What 74 people say about Basalt
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Was expecting a culinary experience but the food wasn't well seasoned and the flavours did not integrate
An overall amazing experience loved that the chef came out to talk to us
Very intimate and lovely restaurant with excellent food and a fantastic wine list.
We had the pleasure of enjoying a tasting menu at Basalt on Saturday night and it was truly memorable. Chef, James Diack took the time to discuss the menu, its origins and provenance along with the details of their farm in the Magaliesburg where much of the produce comes from. His passion and drive result in beautif...
Read full reviewWe had the pleasure of enjoying a tasting menu at Basalt on Saturday night and it was truly memorable. Chef, James Diack took the time to discuss the menu, its origins and provenance along with the details of their farm in the Magaliesburg where much of the produce comes from. His passion and drive result in beautiful food that stands out in the cluttered arena of some very good chefs. flavours that will blow your mind. Will absolutely be back !
Lovely palate experience
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About Basalt
Cuisine: Vegetarian, Contemporary
BASALT
RESIDENT HEAD CHEF JAMES DIACK
An intimate and contemporary dining space situated at The Peech Hotel in Melrose, Johannesburg. For SA Restaurant Week April 2023 our new resident Head Chef James Diack has created a menu inspired by his passion and commitment towards sustainable dining and provenance.
CHEF JAMES DIACK
Introducing Head Chef James Diack, a culinary mastermind with a passion for farm-to-table cuisine. With over a decade of experience in the industry, Chef James has made a name for himself by creating unique and innovative dishes that showcase the freshest, locally-sourced ingredients.
What sets Chef James apart is his commitment to sustainability and his deep connection to the land. He sources the majority of his produce – including wild boar, chickens, mielies, pumpkins, cucumbers, string beans, and edible flowers – from his family farm, Brightside, nestled in the picturesque Magaliesberg mountains.
With a focus on using only the finest, seasonal ingredients, Chef James creates menus that are not only delicious but also environmentally conscious. His passion for food and dedication to quality is evident in every dish he creates, from the simplest of salads to the most complex of entrees.
As the new Head Chef of Basalt, Chef James brings his culinary expertise and his farm-to-table philosophy to our kitchen. We are thrilled to have him on board and can't wait for our guests to experience the incredible flavors and textures of his cuisine. Get ready to be wowed by Chef James Diack's inspired dishes, made with the freshest ingredients straight from the farm.