What 36 people say about Saint
Food | |
Service | |
Atmosphere |
My long overdue visit to Saint this Sunday made for the perfect Easter lunch. Right from the concierge to the servers, the staff are all polite, knowledgeable and efficient. The ambience is chic and classy with multiple seating options - the window tables being the most sought-after. My companions and I relished the...
Read full reviewMy long overdue visit to Saint this Sunday made for the perfect Easter lunch. Right from the concierge to the servers, the staff are all polite, knowledgeable and efficient. The ambience is chic and classy with multiple seating options - the window tables being the most sought-after. My companions and I relished the three-course set menu which was part of the Restaurant Week SA offering and which gave us a chance to try multiple dishes.
The attention to detail is evident right from the masterful plating to the various elements bound together in each dish which produce an astounding array of flavour profiles, resulting in a soul-satisfying meal. The wood-fired pizza is worth returning for, as is the beautiful bar area; seating for which needs to be reserved well in advance.
Extremely aesthetically pleasing restuarant with a great vibe. The food and service was top tier. I will definitely be going back especially for the Tiramisu.
Amazing food and even better service
Perfect
Everything was amazing! Absolutely loved it
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About Saint
Cuisine: Italian
IN EVERY SOUL BEATS TWO HEARTS, AN EPIC BATTLE WAGING BETWEEN THEM.
Good and bad, right and wrong, pure and depraved.
The one heart, dark as night, beats with a relentless syncopation ravenous for passion and seduction. It hungers for likes, double takes, the flash of the camera, being wanted, becoming famous.
In the other, ebbs a cadence, slowly, gently pining for the pure, the safe, for all that’s good and right. It shines in absence, flourishes as a wallflower, overjoyed at being overlooked.
So, when you wonder which one will win the fight for your soul today, know that it all depends which one you feed tonight.
Saint is the culinary duel of our inner conflict, incarnate. The push and pull of light and dark. Good and bad. The tussle between yes and no, now and never.
The decadent mingling dangerously the divine.
"IN ART, THE OBVIOUS SIN. HERE, FOOD IS OUR ART."
Guided by head chef, David Higgs and trained by the best in Milan, our chefs bring their knowledge and skill to fire-top and perfectly hand-made pizza from scratch, using imported wood-fire ovens from Naples.
“Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one man’s virtue is really just another man’s sin.”
Head chef, David Higgs