What people say about Île De Pain
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About Île De Pain
Cuisine: French
Liezie’s meals are fun, unpretentious, full of vibrant flavours and textures. She is adamant about sourcing the freshest, best quality ingredients from nearby farmers and other purveyors, and shapes her menus around these, according to the seasons. As Markus says, “The best chef or baker can only be a good shepherd to the best natural ingredients.”