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CASA Restaurant & Cabana

8,3 (4 reviews)

What 4 people say about CASA Restaurant & Cabana

8.3 Based on 4 reviews. 0% of the guests recommend this restaurant.
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"Excellent service, good food"
7.3 Cuisine 8 | Service 10 | Atmosphere 4

The service was excellent - Clint was amazing and super friendly. The food was delicious and there was plenty of it (my husband fears during restaurant week that he will go hungry - but this time he definitely was not). Clint recommended the gnocchi mains and it was delightful. The restaurant has a very chilled atmo...

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The service was excellent - Clint was amazing and super friendly. The food was delicious and there was plenty of it (my husband fears during restaurant week that he will go hungry - but this time he definitely was not). Clint recommended the gnocchi mains and it was delightful. The restaurant has a very chilled atmosphere, better suited to a lunchtime gathering than the dinner that we went for. The lights were extremely bright, so it ruined the ambience it could have had.

Sandy Bisschoff at 09 May 2018

"Casa Experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Friendly service, excellent food - we had a great time!

Schalk Kotze at 07 May 2018

"Lukewarm..."
6.7 Cuisine 6 | Service 10 | Atmosphere 4

Service was excellent. Greeted by all staff on arrival and our waiter, Siya, was outstanding.

The fruit sorbet was colourful and well presented and was the better option on the restaurant week menu.
Starters were good and flavourful, and pleasingly not oily.
The chef/s needs to be more creative with the "side"...

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Service was excellent. Greeted by all staff on arrival and our waiter, Siya, was outstanding.

The fruit sorbet was colourful and well presented and was the better option on the restaurant week menu.
Starters were good and flavourful, and pleasingly not oily.
The chef/s needs to be more creative with the "side" served with the starters and mains as we received the same onion, chives, spring onion "side" for all dishes received.
The texture ("doneness") of all steaks ordered were on point however they all came pre-sliced. To me, this indicated that the chef/s don't know how long it takes to make a medium rare steak and need to double check before it goes out to the table.

The tables were well spaced which meant that we didn't intrude on other tables when moving in and out or having a conversation.
Decor is very elegant, but the lack of theme of the music detracts from that. We arrived to EDM, which then blended into jazz, R&B and deep house. And then repeated. I can appreciated all of them but pick one that matches the ambience you trying to create.
Kitchen door kept banging which also detracts from the setting.

Barry-Lee Lodewyks at 22 April 2018

"Restaurant week April 2018"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

On arrival, the staff were very friendly and helpful. They did not make us feel rushed to decide and were attentive, however i expected a larger crowd presence at CASA. However- i do understand, the revamp is still relatively new and need to work on their "image".

The food was such a good experience - with the f...

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On arrival, the staff were very friendly and helpful. They did not make us feel rushed to decide and were attentive, however i expected a larger crowd presence at CASA. However- i do understand, the revamp is still relatively new and need to work on their "image".

The food was such a good experience - with the first course, we had the tempura prawns, portion was small but the tempura was very light & prawn perfectly cooked.

We thought that would set the tone for the rest of the meal in terms of portion size but we were pleasantly surprised: we ordered the steak & gnocchi. Both portion sizes were huge! Steak perfectly cooked with great flavors not overpowering the steak- loved the spicy touch. The gnocchi felt so authentically Italian, the re-hydrated mushrooms was delicious but has the possibility to become overpowering.

We ended the night in the only way we could with creme brule , another sizable portion , the crystallized sugar was perfect, light layer that cracked at a tap, didnt taste burned which has the possibility to do. Could taste the fresh vanilla pods which complimented the dish so perfectly.

Great night

Tanya Van Wyk at 21 April 2018

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About CASA Restaurant & Cabana

Cape Town’s most beautiful resort-style restaurant. At the hub of The Ritz hotel, on the first floor, lies a cool, glamorous and designer resort style eatery, CASA Restaurant and Cabanas. This 500 seater restaurant offers all day dining, featuring Cape-California resort style food, and a pool side champagne bar, sushi station and pizza oven.


On arrival you are greeted by towering gold palms welcoming you into the ultra-volume white marble reception area. The space is an instantly recognizable nod to laid-back Miami style, with its white, black, gold and dusty pink colours, to the pool deck complete with cabanas, palms and sun loungers. The supremely stylish Martinique banana leaf wallpaper makes a bold statement – so design driven luxury, combining function and fun. We serve breakfast, lunch and dinner and it is open to local and international travellers, you do not need to be a hotel guest to enjoy our space. High speed free Wi-Fi will make this a trendy spot to meet or work. It’s all about bubbles, rosé, frosé and delicious food.


If you would to book Top of The Ritz or CASA Restaurant & Cabanas for a private function, please send enquiries to our Events Manager, larissa@theritzcapetown.co.za.

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