What 2 people say about Reverie Social Table
Such an amazing concept, with people from all around the world seated next to you. The food and wine was delicious. Had the best time! Will definitely be back
Reverie was on my to do list for a while, and I finally decided to go.
I didn't really know what to expect in word of vibe and food, as the concept is kind of unusual, and the menu unrevealed until your plate arrives in front of you.
You are waited for 6:30pm and welcomed with a glass or two of wine.
You mingle w...
Reverie was on my to do list for a while, and I finally decided to go.
I didn't really know what to expect in word of vibe and food, as the concept is kind of unusual, and the menu unrevealed until your plate arrives in front of you.
You are waited for 6:30pm and welcomed with a glass or two of wine.
You mingle with the other guest and socialize... We are sitting at the same table...
For each course, to share or individually plated, the Chef comes to explain the wine served with the dishes, the ingredients and their origin. Everything is fresh and sourced locally.
Great experience !
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About Reverie Social Table
Cuisine: Contemporary
Chef patron Julia Hattingh introduces Reverie Social Table:
A proudly South African table d’hôte style eatery located in the quirky neighbourhood of Observatory in Cape Town with a focus on social dining. Each evening, Chef Hattingh welcomes guests to sit around her bespoke 18-seater table to enjoy a five-course meal exclusively created for them, and accompanied by carefully selected wines. Guests are encouraged to put away their cell phones and engage with one another. Perfect for those who love food, wine and great company.
By day the eclectically furnished eatery welcomes you to relax, make use of the free Wi-Fi and tuck into the plat du jour; whatever it may be that has inspired Chef Hattingh that morning.
Chef Hattingh’s contemporary style is strongly influenced by the chefs that have mentored her throughout her career, respect for the food she works with, her vast travels and her home town of Cape Town with its myriad of cultures and culinary heritage.