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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

Winehouse at Ten Bompas

9,1 (16 reviews)
88%

What 16 people say about Winehouse at Ten Bompas

9.1 Based on 16 reviews.
Food
Service
Atmosphere
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"Amazing dinner"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Amazing evening with amazing food, will definitely return for the Tatar and line fish, was absolutely delicious!

Ritha Boshoff at 10 October 2021
Verified
Mitch responded at 13 October 2021

Dear Ritha.
Thank you for sharing your experience with us.
We are very happy that you enjoyed and we look forward to hosting you again soon.
Regards
The Ten Bompas Team.


"Great night out"
8.3 Cuisine 8 | Service 9 | Atmosphere 8

Food was divine, the only fault I had was that the sirloin was quite a large portion. Other than that, the flavours were superb, service was excellent and the staff were very attentive. Chef Ross also came by several times to check in and chat about the meals which was a really nice touch. Would definitely recommend.

Alastair Waldeck at 09 October 2021
Verified
Mitch responded at 13 October 2021

Dear Alastair.
Thank you for sharing your experience.
We are very happy that you enjoyed your time with us.
We hope to see you again soon.
Regards
The Ten Bompas Team


10.0 Cuisine 10 | Service 10 | Atmosphere 10

This was truly a wonderful experience all round. The care this chef, front of house team and even the security provides made the excellent food even more worth it. We made sure our party is big enough to order every option on the Restaurant Week menu. Our clear favorites were obviously the sun-dried tomato pesto, ...

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This was truly a wonderful experience all round. The care this chef, front of house team and even the security provides made the excellent food even more worth it. We made sure our party is big enough to order every option on the Restaurant Week menu. Our clear favorites were obviously the sun-dried tomato pesto, the marrow and cauliflower starters, and the anglaise dessert. Saying that, everything was spot on and it is difficult find negatives. A non-negative is that portions are on the big side, and the Tiramisu is a bit heavy after a large meal. Again, if the only complaint is that we had more than enough to eat, there's not much to fault with that in itself.

Natasha ten Krooden at 06 October 2021
Verified
Mitch responded at 07 October 2021

Dear Natasha.
Thank you for taking the time to give us feedback on your time with us.
We are thrilled that you enjoyed and it was so nice to meet you all.
We hope to host you again soon.


"Highly Disappointing"
5.3 Cuisine 1 | Service 5 | Atmosphere 10

We were really excited to experience a new place but were sorely disappointed, besides the salmon gravalax starter and a nice feel to the restaurant, the other aspects were lacking. The tartar was overly salty, the sirloin was cooked well-done (we asked for rare), the pork fillet was overcooked and dry, and the crèm...

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We were really excited to experience a new place but were sorely disappointed, besides the salmon gravalax starter and a nice feel to the restaurant, the other aspects were lacking. The tartar was overly salty, the sirloin was cooked well-done (we asked for rare), the pork fillet was overcooked and dry, and the crème brûlée had absolutely no crunch to it. Besides one humorous waitron, we weren't really checked on when we finished our drinks etc. and there was about a 45 min wait between starters and mains. Unfortunately, not a great overall experience at all.

Lauren at 04 October 2021
Verified
Mitch responded at 06 October 2021

Dear Lauren.
Thank you for taking the time to send feedback on your experience.
We would like to apologise that we were not able to meet and exceed your expectations.
I have taken your concerns to our chef and team to ensure that this does not happen again.
Regards The Ten Bompas Team


"Will definitely visit again "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Expect fine dining starters and desserts. With a robust, delicious main in the middle.
The chef also comes to visit every table to explain how he sources and prepares the dishes which was very interesting. Ambience is calm with nice low lighting which makes a pleasant change from all the modern urban spaces with e...

Read full review

Expect fine dining starters and desserts. With a robust, delicious main in the middle.
The chef also comes to visit every table to explain how he sources and prepares the dishes which was very interesting. Ambience is calm with nice low lighting which makes a pleasant change from all the modern urban spaces with exposed bulbs.
Try the Bompass tartar and creme brulee, both are simple dishes that will blow your mind.

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Elzanne at 03 October 2021
Verified
Mitch responded at 06 October 2021

Dear Elzanne.
Thank you taking the time send us feedback on your visit.
We are thrilled that you enjoyed your time with us and we hope that we can host you again in the near future.
Regards the Ten Bompas Team

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Ten Bompas Hotel, 10 Bompas Road, Dunkeld West 2196 Johannesburg

About Winehouse at Ten Bompas

Cuisine: Fine Dining

Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.

See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.

Now under the helm of Ross Birkin, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.

One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.

Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.

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