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Winehouse at Ten Bompas

Contemporary
9,3 (96 reviews)
100% recommended

Winehouse at Ten Bompas

Contemporary
9,3 (96 reviews)
100% recommended

What 96 people say about Winehouse at Ten Bompas

9.3 Based on 96 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"A culinary delight with fresh flavors of summer "
8.7 Cuisine 10 | Service 8 | Atmosphere 8

This would have to be my 5th visit to Ten Bompas through Restaurant Week and there has been consistency throughout.
The menu was delightful, fresh, cohesive and delicious! There has never been a bad thing to say about Ten Bompas. Hat off to Chef Sandile for creating such a delicious menu!

Devina Govinder at 13 November 2023
Verified

"Great time with friends "
9.0 Cuisine 8 | Service 10 | Atmosphere 9

It was great with my group of 7 people

Buhle Mtsweni at 11 November 2023
Verified

"Restaurant week"
6.7 Cuisine 6 | Service 8 | Atmosphere 6

The food was average, I enjoyed the mains (chicken) only. The duck liver was over cooked

Lineo Cindi at 06 November 2023
Verified

"Delicious with every bite"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

From start to finish the meal was absolutely delicious. The seabass was cooked to perfection & the beetroot ice-cream was a winner. We will definitely be back for more.

Tina Prokopis at 05 November 2023
Verified

"A memorable flavour sensation "
9.3 Cuisine 10 | Service 9 | Atmosphere 9

The food was better than expected. The seabass with a risotto was by far my favourite.

Mongezi Mtati at 04 November 2023
Verified

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About Winehouse at Ten Bompas

Cuisine: Contemporary

Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.

See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.

Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.

One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.

Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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