Winehouse at Ten Bompas - Johannesburg

Photos made by guests

What 101 people say about Winehouse at Ten Bompas

9.3 Based on 101 reviews. 100% of the guests recommend this restaurant.

Food
Service
Atmosphere

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"Incredible! "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

One could say that my mom and I weren’t the easiest guests to cater to. She has celiac, so is highly intolerant to gluten and I can’t have lactose. Irrespective of this, the chef personally tailored our dishes with impeccable skill. The dishes were creative and unique, and you could tell the team and staff took pride in making sure everyone had a great experience. Fully recommended!

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Leila at 13 October 2023

"Amazing!"

9.3 Cuisine 8 | Service 10 | Atmosphere 10

Delicious 🤤 meal
My favourite was the cold parsnip soup

Shirls at 11 October 2023

Verified

"Deliciousness"

9.3 Cuisine 8 | Service 10 | Atmosphere 10

We loved dining at Winehouse. The food was beautiful and delicious. Service was impeccable. The risotto was a bit chewy and few grains were undercooked. However everything else was an amazing experience

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Clevelynne Cloete at 10 October 2023

Verified

"Wonderful Experience"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Absolutely adore the restaurant and the staff were great. The food was phenomenal and packed with flavour, so good, we forgot to take pictures. Unexpected the mint sorbet was the show stopper for me, thoroughly refreshing

The Creation Pinot Noir went with all 5 of our dishes as recommended by the staff.

Mpho Mashiane at 08 October 2023

Verified

"GREAT EVENING OUT"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great venue, easy to have good conversation over dinner. Delicious food and great service. A bit pricey but well worth it.

Angela Wade at 07 October 2023

Verified

Map All restaurant deals in Johannesburg

Ten Bompas Hotel, 10 Bompas Road, Dunkeld West 2196 Johannesburg

About Winehouse at Ten Bompas

Cuisine: Contemporary

Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.

See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.

Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.

One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.

Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.