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Winehouse at Ten Bompas

Contemporary
9,3 (101 reviews)
100% recommended

Winehouse at Ten Bompas

Contemporary
9,3 (101 reviews)
100% recommended

What 101 people say about Winehouse at Ten Bompas

9.3 Based on 101 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Acceptable "
8.3 Cuisine 8 | Service 10 | Atmosphere 7

Food was good, but I really like the butternut and beetroot starter.

Phathiwe Keti at 29 October 2022
Verified

"10 Bompas delivers the"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

We enjoyed a delicious lunch from a very creative set course menu. Starters included a delicious venison tartare and three oysters each topped with different exotic oriental flavours. We decided on the salmon and a rare lamb rump with Moroccan spices. All the courses were beautifully presented and the service was i...

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We enjoyed a delicious lunch from a very creative set course menu. Starters included a delicious venison tartare and three oysters each topped with different exotic oriental flavours. We decided on the salmon and a rare lamb rump with Moroccan spices. All the courses were beautifully presented and the service was impeccable. The wine list is comprehensive, but if you are looking for something out of the ordinary there are some really special wines in the cellar. The restaurant is light and airy over looking a beautiful treed garden.

Eeds at 25 October 2022
Verified

"5 * dining experience"
8.7 Cuisine 10 | Service 8 | Atmosphere 8

Excellent service

Ashirvad Sookun at 19 October 2022
Verified

"lunch at Winehouse"
7.7 Cuisine 9 | Service 8 | Atmosphere 6

great experience - good to have Chef Ross come out to our table , welcome us and explain the menu , he also checked on us through the meal. limited menu but enough to chose from , I recommend the Salmon for main course and choc cherry for dessert

Stan BYE at 13 October 2022
Verified

"Lunch at Ten Bompass"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Experience was excellent

Cookie Naidoo at 10 October 2022
Verified

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About Winehouse at Ten Bompas

Cuisine: Contemporary

Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.

See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.

Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.

One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.

Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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