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The Chefs' Table

Fine Dining, Vegetarian
9,6 (274 reviews)
99% recommended

The Chefs' Table

Fine Dining, Vegetarian
9,6 (274 reviews)
99% recommended

What 274 people say about The Chefs' Table

9.6 Based on 274 reviews. 99% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Restaurant week"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Excellent

Nivi Juggath at 01 April 2024
Verified

"The Best experience ever!!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The experience was amazing and the best. Our waiter Sazi was incredible.

Overall 100/10 .

Asande Cele at 01 April 2024
Verified

"Incredible dining experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Always a win! The food is just incredible, never had a bad meal, excellent service, just a great eating-out experience.

Bronwyn McPherson at 11 November 2023
Verified

"Thank you restaurant week for an opportunity to experience The Chefs’ Table 💕"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

This was quite an experience of fine dinning the food was excellent with new ingredients that challenged our taste buds. Thank you restaurant week can’t wait for 2024 to experience more of Durban’s restaurant and food💕

Phindile Dladla at 05 November 2023
Verified

"Great food"
8.3 Cuisine 10 | Service 9 | Atmosphere 6

Food was great and so was the vibe.

Tracy-Lee Ramahotswa at 05 November 2023
Verified

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About The Chefs' Table

Cuisine: Fine Dining, Vegetarian

THE CHEFS' TABLE


Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.

Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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