What 277 people say about The Chefs' Table
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Excellent starters and sublime main dishes. Melt in your mouth starters of beef tataki and prawn risotto beautifully presented. Mains duck duo with the breast sensationally both crisp & tender and perfectly succulent Karoo lamb loin cutlets and slow braised shoulder ... very well prepared and plated ... worth frequent visits to this very fine restaurant
Delicious as always!
I had a prawn risotto starter which is the best I’ve ever tasted. I really enjoyed it. My main was fish “white salmon” and I was quite disappointed. It lacked flavour - it was very bland. My dessert was a deconstructed carrot cake which was delicious especially because I do not have a sweet tooth. Overall experience at Chef’s Table met my expectations. The service is impeccable.
Absolutely delicious meals, these pics do not do justice to the dish. Would have liked to hear light music in the background. Will definitely go back.
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.