What 262 people say about The Chefs' Table
Food | |
Service | |
Atmosphere |
It was such a spoil to have lunch at The Chef's Table. We were seated at a couch close to the kitchen and our son was in awe watching the many chefs hard at work in the kitchen each one performing their task with a smile on their face. Food was superb and perfectly seasoned and the bite size cubed chips were just delicious. A real dining experience with great service and food.
Thank you Claude for your awesome service
Chefs Table is my new favorite restaurant
Love the idea of the Open kitchen
You can watch the chefs work from wherever you are
Meals were delicious
Duck was amazing and PS I love you for dessert was decadent
Very classy friendly vibe
Food presentation and service was great. Choice on the Restaurant Week menu was difficult, as everything sounded so good. All but one of the dishes were scrumptious. The only downer was my main, the line fish, the veloute sauce lacked acidity and so was very “herby”. Having drenched my plate with it spoilt the dish...
Read full reviewFood presentation and service was great. Choice on the Restaurant Week menu was difficult, as everything sounded so good. All but one of the dishes were scrumptious. The only downer was my main, the line fish, the veloute sauce lacked acidity and so was very “herby”. Having drenched my plate with it spoilt the dish for me. But overall a very enjoyable experience with my wife and inspiring friends.
I booked through restaurant week and the timing was perfect because it was hubby's birthday and we had both taken the day off to celebrate. Everything from the service to the food to the staff was amazing! This was our 3rd visit there and each time was juts the same if not better. Definitely the best in fine dining.
Walking into the restaurant you are presented with a very contemporary atmosphere, I enjoyed the open kitchen look and vibe. The table settings were very institutional, in the sense that it felt like we were going for an interview that's why we asked to move our table sideways so we can sit next to each other.
Th...
Read full reviewWalking into the restaurant you are presented with a very contemporary atmosphere, I enjoyed the open kitchen look and vibe. The table settings were very institutional, in the sense that it felt like we were going for an interview that's why we asked to move our table sideways so we can sit next to each other.
The service from the waitrons was above average, let's say 7 outta 10 because there were moments were we felt neglected and we only got our 1st course explained to us, which resulted in the loss of the fine dining feeling.
Coming to the food now. The food was delicious, well cooked and presented beautifully. The duck was on the rich side and the mains missed an element of a fresh produce. Something crispy. The horseradish was extremely hard and undercooked.
The dessert was very tasty and rich but that is expected and the starters were such a good start.
Thank you for the experience
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.