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The Chefs' Table

Fine Dining, Vegetarian
9,7 (262 reviews)
100% recommended

The Chefs' Table

Fine Dining, Vegetarian
9,7 (262 reviews)
100% recommended

What 262 people say about The Chefs' Table

9.7 Based on 262 reviews. 100% of the guests recommend this restaurant.
Food
Service
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"A real treat"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

It was such a spoil to have lunch at The Chef's Table. We were seated at a couch close to the kitchen and our son was in awe watching the many chefs hard at work in the kitchen each one performing their task with a smile on their face. Food was superb and perfectly seasoned and the bite size cubed chips were just delicious. A real dining experience with great service and food.

Chantal Robertson at 27 October 2019

"Awesome Evening "
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Thank you Claude for your awesome service
Chefs Table is my new favorite restaurant
Love the idea of the Open kitchen
You can watch the chefs work from wherever you are
Meals were delicious
Duck was amazing and PS I love you for dessert was decadent
Very classy friendly vibe

Sharon at 26 October 2019

"Smooth service"
9.0 Cuisine 7 | Service 10 | Atmosphere 10

Food presentation and service was great. Choice on the Restaurant Week menu was difficult, as everything sounded so good. All but one of the dishes were scrumptious. The only downer was my main, the line fish, the veloute sauce lacked acidity and so was very “herby”. Having drenched my plate with it spoilt the dish...

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Food presentation and service was great. Choice on the Restaurant Week menu was difficult, as everything sounded so good. All but one of the dishes were scrumptious. The only downer was my main, the line fish, the veloute sauce lacked acidity and so was very “herby”. Having drenched my plate with it spoilt the dish for me. But overall a very enjoyable experience with my wife and inspiring friends.

Alan at 26 October 2019

"Fine Dining at it's best :) "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

I booked through restaurant week and the timing was perfect because it was hubby's birthday and we had both taken the day off to celebrate. Everything from the service to the food to the staff was amazing! This was our 3rd visit there and each time was juts the same if not better. Definitely the best in fine dining.

Nafisa Chetty at 23 October 2019

"My Chefs Table experience "
9.0 Cuisine 8 | Service 9 | Atmosphere 10

Walking into the restaurant you are presented with a very contemporary atmosphere, I enjoyed the open kitchen look and vibe. The table settings were very institutional, in the sense that it felt like we were going for an interview that's why we asked to move our table sideways so we can sit next to each other.

Th...

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Walking into the restaurant you are presented with a very contemporary atmosphere, I enjoyed the open kitchen look and vibe. The table settings were very institutional, in the sense that it felt like we were going for an interview that's why we asked to move our table sideways so we can sit next to each other.

The service from the waitrons was above average, let's say 7 outta 10 because there were moments were we felt neglected and we only got our 1st course explained to us, which resulted in the loss of the fine dining feeling.

Coming to the food now. The food was delicious, well cooked and presented beautifully. The duck was on the rich side and the mains missed an element of a fresh produce. Something crispy. The horseradish was extremely hard and undercooked.

The dessert was very tasty and rich but that is expected and the starters were such a good start.

Thank you for the experience

Thusi at 20 October 2019

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About The Chefs' Table

Cuisine: Fine Dining, Vegetarian

THE CHEFS' TABLE


Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.

Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.

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Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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