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The Chefs' Table

Fine Dining, Vegetarian
9,7 (262 reviews)
100% recommended

The Chefs' Table

Fine Dining, Vegetarian
9,7 (262 reviews)
100% recommended

What 262 people say about The Chefs' Table

9.7 Based on 262 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Amazing experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Amazing experience, thank you 😊

Nicky Hattingh at 30 April 2023
Verified

"Exceptional food!"
9.3 Cuisine 10 | Service 8 | Atmosphere 10

This food was so delicious with such exciting flavours and beautifully presented. Would highly recommend.

Tumelo Tire at 28 April 2023
Verified

"I had a great time"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was delicious, the atmosphere was tranquil, overall the whole experience was great, I'd highly recommend this restaurant.

Kwanele Khoza at 23 April 2023
Verified

"Exquisite fine dining "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

From the moment you enter the atmosphere is amazing. The service is impeccable and the food so divine. I thoroughly enjoyed the fine dining experience.

Angelique Swartbooi at 23 April 2023
Verified

"Everything was Perfect"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We loved our evening at The Chefs Table. The food was delicious, the service was very good and the whole experience was something very special. I can highly recommend this restaurant.

Helen Busse at 18 April 2023
Verified

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About The Chefs' Table

Cuisine: Fine Dining, Vegetarian

THE CHEFS' TABLE


Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.

Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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