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Le Petit Manoir

Seasonal
9,3 (100 reviews)
100% recommended

Le Petit Manoir

Seasonal
9,3 (100 reviews)
100% recommended

What 100 people say about Le Petit Manoir

9.3 Based on 100 reviews. 100% of the guests recommend this restaurant.
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Service
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"LoocKing"
8.0 Cuisine 9 | Service 7 | Atmosphere 8

We had a fantastic time!

Emmerentia Loock (1 review) at 02 May 2023
Verified

"Amazing service from Nosi!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Beautiful restaurant with good food. Our server, Nosi was amazing. 10/10 would recommend

Chuma Khumalo at 01 May 2023
Verified

"a relaxing day out "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

tasty food for value, had a four course menu with a glas of MCC ahead. excellent in service, food and atmosphere with some life music on a lazy sunday afternoon!

Gunter at 16 April 2023
Verified

"Enjoyable day out! "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Thoroughly enjoyed our day out to Fraschoek with delicious food and good wine. The salmon dish (main meal) and the dessert are my top picks of the day. The live entertainment also deserves a shout-out!

Ilde at 11 April 2023
Verified

"Well worth a visit"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent chef's menu, paired with interesting local wines. Great service and atmosphere with live music, for an extended Sunday lunch experience.

Michael Jordaan at 10 April 2023
Verified

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About Le Petit Manoir

Cuisine: Seasonal

Le Petit Manoir

Le Petit Manoir offers a vast selection of dining experiences. Enjoy an enticing journey of flavours from breakfast right through to dinner.


Meet their head chef, Cameron Smith. Their menu is daily inspired by fresh produce and locally sourced ingredients, where you can indulge in delicious South African flavors. Cameron’s passion and love for street food, has inspired the new menu offerings. The idea behind the new lunch menu is taking basic street-like dishes and refining those dishes into something elegant with a touch of Franschhoek charm. The new menu is simple and fun cuisine that aims to excite the eyes as well as the taste buds!

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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