What 100 people say about Le Petit Manoir
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Atmosphere |
A wonderful evening out complimented by fantastic service and food prepared and presented magificently.
Excellent food.
Fortunately the restaurant had a spare table as they did not have any details of our booking.
We travelled from far so this could have been a disaster if there were no tables as we were celebrating our anniversary and were staying the night.
This was a very pleasant surprise.
The food was excellent and so was the service.
We are used to minute portions when doing fine dining.
Here the portions were surprisingly substantial.
Le Petit Manoir is taking fine dining to the next level.
The food, flavours and plating all beautiful. Great value for money as part of the restaurant week. The only thing that I can suggest is that when one book with a gluten-free dietary restriction that this is confirmed upon arrival by the restuarant.
Once we had re-confirmed with our waiter, they were able to supply gluten-free options
Got a nice table between the bar and the fireplace. Service was punctual and we were welcomed with the complementary glass of MCC. We chose our three courses at a special price of R350 pp. We were served some pleasant bread roles with fennel butter complemented by grinded salt on the side and a cheese. We enjoyed ou...
Read full reviewGot a nice table between the bar and the fireplace. Service was punctual and we were welcomed with the complementary glass of MCC. We chose our three courses at a special price of R350 pp. We were served some pleasant bread roles with fennel butter complemented by grinded salt on the side and a cheese. We enjoyed our three courses thoroughly - they catered well for my wife who is following a vegan diet. All rounded off with a lovely expresso and a complementary final desert tartlet.
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About Le Petit Manoir
Cuisine: Seasonal
Le Petit Manoir
Le Petit Manoir offers a vast selection of dining experiences. Enjoy an enticing journey of flavours from breakfast right through to dinner.
Meet their head chef, Cameron Smith. Their menu is daily inspired by fresh produce and locally sourced ingredients, where you can indulge in delicious South African flavors. Cameron’s passion and love for street food, has inspired the new menu offerings. The idea behind the new lunch menu is taking basic street-like dishes and refining those dishes into something elegant with a touch of Franschhoek charm. The new menu is simple and fun cuisine that aims to excite the eyes as well as the taste buds!