What 100 people say about Le Petit Manoir
Food | |
Service | |
Atmosphere |
The Restaurant week offering is strikingly at odds with the Seanad are menu (which I will visit for as food from kitchen looked lovely). Superb service only outdone by service from Yolanda - a star.
Nice experience
We have been there every year for some years. The food was better before.
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My sisters and I reconnected over an exquisite, fine dining culinary experience ever! Each meal tickled all senses, I think I had a secret toe dance with every dish presented and each bite I took
Our host/waiter Chrizeen (sp) was the host with the mostest, you’d swear she could read our minds with her outstanding p...
My sisters and I reconnected over an exquisite, fine dining culinary experience ever! Each meal tickled all senses, I think I had a secret toe dance with every dish presented and each bite I took
Our host/waiter Chrizeen (sp) was the host with the mostest, you’d swear she could read our minds with her outstanding passion and professionalism.
The mango parfait was my most favourite dish, just what my sweet tooth was craving for ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
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About Le Petit Manoir
Cuisine: Seasonal
Le Petit Manoir
Le Petit Manoir offers a vast selection of dining experiences. Enjoy an enticing journey of flavours from breakfast right through to dinner.
Meet their head chef, Cameron Smith. Their menu is daily inspired by fresh produce and locally sourced ingredients, where you can indulge in delicious South African flavors. Cameron’s passion and love for street food, has inspired the new menu offerings. The idea behind the new lunch menu is taking basic street-like dishes and refining those dishes into something elegant with a touch of Franschhoek charm. The new menu is simple and fun cuisine that aims to excite the eyes as well as the taste buds!