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Le Petit Manoir

Seasonal
9,3 (100 reviews)
100% recommended

Le Petit Manoir

Seasonal
9,3 (100 reviews)
100% recommended

What 100 people say about Le Petit Manoir

9.3 Based on 100 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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8.0 Cuisine 9 | Service 7 | Atmosphere 8

A really good feed - definitely exceeded expectations. Highlight was the peanut butter mousse...and I'm not normally a desert person.
Service was friendly although a little slow at times, to befair the restaurant was full. Definitely recommend.

Matt P at 18 April 2022
Verified

"Excellent"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent food and service

Monica at 14 April 2022
Verified

"Birthday Dinner"
9.3 Cuisine 9 | Service 10 | Atmosphere 9

I had such a lovely meal and the staff was incredibly thoughtful. Definitely made my birthday special! A million thank you’s ❤️💜

Thuli Nyoka at 11 April 2022
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Exquisitely fine dining. Every mouthful was sheer bliss. Frank and staff were both charming and attentive. Wonderful experience

Zoe Harper at 10 April 2022
Verified

"Lovely evening out"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

It was a lovely experience and would definitely recommend for great food and service.

Paul Gerber at 07 April 2022
Verified

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About Le Petit Manoir

Cuisine: Seasonal

Le Petit Manoir

Le Petit Manoir offers a vast selection of dining experiences. Enjoy an enticing journey of flavours from breakfast right through to dinner.


Meet their head chef, Cameron Smith. Their menu is daily inspired by fresh produce and locally sourced ingredients, where you can indulge in delicious South African flavors. Cameron’s passion and love for street food, has inspired the new menu offerings. The idea behind the new lunch menu is taking basic street-like dishes and refining those dishes into something elegant with a touch of Franschhoek charm. The new menu is simple and fun cuisine that aims to excite the eyes as well as the taste buds!

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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