Gabriëlskloof

Seasonal
9,4 (16 reviews)
80%
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What 16 people say about Gabriëlskloof

9.4 Based on 16 reviews. 80% of the guests recommend this restaurant.
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8.7 Cuisine 10 | Service 8 | Atmosphere 8

Beautiful venue, very generous portions! Gosh, real value for money, would not have felt cheated at all if portion sizes were less. Super tasty. As a table of 3 we all had creamy risotto (this could easily have been part of the starter selection), calamari salad, skaap steretjie, lamb shoulder, and shared all 3 dese...

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Beautiful venue, very generous portions! Gosh, real value for money, would not have felt cheated at all if portion sizes were less. Super tasty. As a table of 3 we all had creamy risotto (this could easily have been part of the starter selection), calamari salad, skaap steretjie, lamb shoulder, and shared all 3 deserts (HUGE portion and super yum), not to mention beautiful rosebud wine & delicious sorbet palet cleanser

Diane Bell Forster at 13 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Tops. In every respect. Esp when we informed that we didnt need a dessert, and when leaving a choice of icecream to take home was offered. Every time we visit Gabrielskloof we leave with a good feeling!

Harry Poortman at 05 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Lovely Restaurant Week menu. Was hard to choose! Each dish we had was exceptional. The portions are very generous, the service top notch and the setting beautiful. Very good wines to order too. I can highly recommend the outing.

Mia Kruger at 02 October 2021
Verified

"Saturday lunch with friends"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had an absolute superb and hearty 5 course lunch during restaurant week.Can recommend this restaurant and the food anytime.

Sanet Aspinall at 18 April 2021
Verified

"Great food with generous portions"
9.3 Cuisine 10 | Service 9 | Atmosphere 9

Great variety on the tasting menu and very generous portions. Nice to see a few traditional South African elements finding their way into the dishes.

DavidB at 04 November 2020

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About Gabriëlskloof

Cuisine: Seasonal

Gabriëlskloof restaurant

The Gabriëlskloof restaurant is owned and run by Frans and Mariaan Groenewald, who have become known in the valley for their hearty, honest and refined soul food.
They are passionate about everything local and source most of their produce from neighbouring farms and villages. Keeping in tune with seasonality, the menu changes often but is always created to please all palates.

The in-house deli stocks a range of charcuterie, pastries and a selection of carefully curated, quality produce from the farm and surrounding area.

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