What 13 people say about Gabriëlskloof
We had an absolute superb and hearty 5 course lunch during restaurant week.Can recommend this restaurant and the food anytime.
Great variety on the tasting menu and very generous portions. Nice to see a few traditional South African elements finding their way into the dishes.
What a beautiful farm to visit. So much space - no tables crowded in a small area.
Friendly staff. There were even more dishes available than on the menu. Food was tasty and more than enough. Good wine at an affordable price. Will definitely visit again.
Loved the setting
Service was professional and relaxed
Fireplace, cosy atmosphere
Service attentive; when we told them we want to stretch
the meal over a few hours, it was never rushed and we had 2 bottles of wine with the 4 courses.
The food was beautifully presented with generous portions
and extremely tasty.
Very highly recommended restaurant and deli( we bought the last wholewheat bread to take home)
The Gabriëlskloof restaurant is owned and run by Frans and Mariaan Groenewald, who have become known in the valley for their hearty, honest and refined soul food.
They are passionate about everything local and source most of their produce from neighbouring farms and villages. Keeping in tune with seasonality, the menu changes often but is always created to please all palates.
The in-house deli stocks a range of charcuterie, pastries and a selection of carefully curated, quality produce from the farm and surrounding area.