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Gabriëlskloof

9,4 (13 reviews)

What 13 people say about Gabriëlskloof

9.4 Based on 13 reviews.
Food
Service
Atmosphere
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"Saturday lunch with friends"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had an absolute superb and hearty 5 course lunch during restaurant week.Can recommend this restaurant and the food anytime.

Sanet Aspinall at 18 April 2021
Verified

"Great food with generous portions"
9.3 Cuisine 10 | Service 9 | Atmosphere 9

Great variety on the tasting menu and very generous portions. Nice to see a few traditional South African elements finding their way into the dishes.

DavidB at 04 November 2020

"What a Sunday Lunch!"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

What a beautiful farm to visit. So much space - no tables crowded in a small area.
Friendly staff. There were even more dishes available than on the menu. Food was tasty and more than enough. Good wine at an affordable price. Will definitely visit again.

Huibre Louw at 04 November 2020

"Lovely ambiance "
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Loved the setting
Service was professional and relaxed

Jayne at 29 October 2019

"Beautiful lunch Experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fireplace, cosy atmosphere
Service attentive; when we told them we want to stretch
the meal over a few hours, it was never rushed and we had 2 bottles of wine with the 4 courses.
The food was beautifully presented with generous portions
and extremely tasty.
Very highly recommended restaurant and deli( we bought the last wholewheat bread to take home)

Ingrid at 12 August 2019

Map All restaurant deals in Bot River

N2 between Botrivier and Caledon 7185 Bot River

About Gabriëlskloof

Cuisine: Seasonal

Gabriëlskloof restaurant

The Gabriëlskloof restaurant is owned and run by Frans and Mariaan Groenewald, who have become known in the valley for their hearty, honest and refined soul food.
They are passionate about everything local and source most of their produce from neighbouring farms and villages. Keeping in tune with seasonality, the menu changes often but is always created to please all palates.

The in-house deli stocks a range of charcuterie, pastries and a selection of carefully curated, quality produce from the farm and surrounding area.

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