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Gabriëlskloof

Seasonal
9,4 (16 reviews)
80% recommended

Gabriëlskloof

Seasonal
9,4 (16 reviews)
80% recommended
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What 16 people say about Gabriëlskloof

9.4 Based on 16 reviews. 80% of the guests recommend this restaurant.
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8.7 Cuisine 10 | Service 8 | Atmosphere 8

Beautiful venue, very generous portions! Gosh, real value for money, would not have felt cheated at all if portion sizes were less. Super tasty. As a table of 3 we all had creamy risotto (this could easily have been part of the starter selection), calamari salad, skaap steretjie, lamb shoulder, and shared all 3 dese...

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Beautiful venue, very generous portions! Gosh, real value for money, would not have felt cheated at all if portion sizes were less. Super tasty. As a table of 3 we all had creamy risotto (this could easily have been part of the starter selection), calamari salad, skaap steretjie, lamb shoulder, and shared all 3 deserts (HUGE portion and super yum), not to mention beautiful rosebud wine & delicious sorbet palet cleanser

Diane Bell Forster (2 reviews) at 13 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Tops. In every respect. Esp when we informed that we didnt need a dessert, and when leaving a choice of icecream to take home was offered. Every time we visit Gabrielskloof we leave with a good feeling!

Harry Poortman at 05 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Lovely Restaurant Week menu. Was hard to choose! Each dish we had was exceptional. The portions are very generous, the service top notch and the setting beautiful. Very good wines to order too. I can highly recommend the outing.

Mia Kruger at 02 October 2021
Verified

"Saturday lunch with friends"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had an absolute superb and hearty 5 course lunch during restaurant week.Can recommend this restaurant and the food anytime.

Sanet Aspinall at 18 April 2021
Verified

"Great food with generous portions"
9.3 Cuisine 10 | Service 9 | Atmosphere 9

Great variety on the tasting menu and very generous portions. Nice to see a few traditional South African elements finding their way into the dishes.

DavidB at 04 November 2020

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About Gabriëlskloof

Cuisine: Seasonal

Gabriëlskloof restaurant

The Gabriëlskloof restaurant is owned and run by Frans and Mariaan Groenewald, who have become known in the valley for their hearty, honest and refined soul food.
They are passionate about everything local and source most of their produce from neighbouring farms and villages. Keeping in tune with seasonality, the menu changes often but is always created to please all palates.

The in-house deli stocks a range of charcuterie, pastries and a selection of carefully curated, quality produce from the farm and surrounding area.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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