Gabriëlskloof - Bot River | Diningcity.co.za

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What 16 people say about Gabriëlskloof

9.4 Based on 16 reviews. 80% of the guests recommend this restaurant.

Food
Service
Atmosphere

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"Little piece of heaven"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Food was amazing! The staff is very friendly and makes you feel so welcome.

Carien du Plessis at 29 April 2019

"Gabrielskloof"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wonderful venue, fantastic food - incredible value. Went really well with their wines. Very welcoming but also a great laid-back, relaxed vibe. Will definitely go back again.

Lorraine Venter at 23 April 2019

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Beautiful venue, exquisite food (had a pork belly), friendly and lovely staff.... a spot that we will visit often!

Johan at 23 April 2019

"Great day out"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Loved every aspect of our visit. Stunning location.

Mariki Schwiebus at 23 April 2019

"Out in the country"

8.3 Cuisine 8 | Service 9 | Atmosphere 8

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Gabrielskloof was our first booking and we were curios – 5 course for R 300 – really a deal!!!
On the N2 after Botrivier to the right and we enter Gabrielskloof Wine Estate.
Welcome and service was very friendly and very attentiv.
4 courses of the served meal were very tasty and nicely arranged, the main didn't reach that standard.
For us – elderly people – the portions served were to big; half of them would have also done it.
Anyway we enjoyed our meal and it was worth the long way out.

Gottfried Hiel at 22 October 2018

Map All restaurant deals in Bot River

N2 between Botrivier and Caledon 7185 Bot River

About Gabriëlskloof

Cuisine: Seasonal

Gabriëlskloof restaurant

The Gabriëlskloof restaurant is owned and run by Frans and Mariaan Groenewald, who have become known in the valley for their hearty, honest and refined soul food.
They are passionate about everything local and source most of their produce from neighbouring farms and villages. Keeping in tune with seasonality, the menu changes often but is always created to please all palates.

The in-house deli stocks a range of charcuterie, pastries and a selection of carefully curated, quality produce from the farm and surrounding area.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.