95 at Parks
95 at Parks
What 2 people say about 95 at Parks
Any restaurant that has grows vegetables instead of lawn is off to a good start, as is any lunch that begins with Prosecco.
The house has a Conservatory for afternoon drinks and is lovingly restored and thoughtfully decorated. Service was impeccable and swift, though not rushed.
The pasta took me back to Italy: it...
Any restaurant that has grows vegetables instead of lawn is off to a good start, as is any lunch that begins with Prosecco.
The house has a Conservatory for afternoon drinks and is lovingly restored and thoughtfully decorated. Service was impeccable and swift, though not rushed.
The pasta took me back to Italy: it's that good, however the "gelato" was ice-cream, but I had eaten so well at that stage I didn't care. They also have a stunning wine list - including a wine from Montepulciano that we'll go back for. All in all we felt like we'd "discovered" a gem.
My husband and I opted for the 6 course tasting menu and it was absolutely superb. The variety and the quality of the food was really good.
We will definitely go again.
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About 95 at Parks
95 at Parks
This new sister restaurant of 95 Keeromn in downtown Cape Town and 95 at Morgenster Wine Estate opened in Constantia in mid-2017, adding fine Italian cuisine to the meatier mix of what was formerly Carné Constantia. Milanese chef-patron Giorgio Nava takes northern Italian cuisine to new heights. Fine artisanal Italian and South African ingredients are the secrets of his winning formula. A passion for attention to detail and authenticity shows in the preparation of home-baked breads, homemade pasta, stocks and sauces, and in the rich and layered flavours on the plate.