What 15 people say about Butcher Block (Umhlanga)
Food | |
Service | |
Atmosphere |
We were served by a Waitress that was totally confused. We complained and another Waitress attended to us and she provided excellent service.
The restaurant is hidden with no signage. Got lost till the kitchen was closed, they had to arranged that we go to The Pier branch. The food was really nice.
The food was outstanding, as always. This time around I got to taste their blueberry decary. It was absolutely amazing not too sweet, but just right. Our waiter was friendly and was able to help us make good choices on what we ate. The place was clean and welcoming. We had a great time there with my family.
I really loved the food and service but I think the restaurant had no vibe. It’s good for a quite dinner
Awesome food, staff and atmosphere..... will most definitely be back
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About Butcher Block (Umhlanga)
Cuisine: Steak
With a strong desire to provide quality steaks to the people of South Africa, and the realisation that there were no good Steakhouses in Durban, Manuel Savic set out to change the tide. Butcher Block was founded in 2003 by Manuel, and has since grown into a well-known and highly respected steakhouse company.
A Cut Above The Rest
The meat is sourced from a well-respected and trusted supplier – who rear their own calves from young and feed them supplemental food with all the correct nutrients to build a healthy, strong immune system – resulting in good quality, healthy meat for your palate.
Wine
Keep calm and drink wine – quench your thirst with our mouth-watering wine list.
Butcher Block has got some of South Africa’s finest wines. Whether you are a connoisseur or
simply looking for a meal complement – the wine list is sure to impress.