The food was top class, however the service left a lot to be desired. At a restaurant of this caliber the least you would expect would be that the waitron staff would be efficient and well trained especially given the fact that there is a 12.5% surcharge for service.
Our party of five opted for the wine paring with our meal and when the first dish arrived to the table we we left wanting on the pairing. The waitress also had long hair and kept flicking her hair away from our plates every time they were brought to the table.

We were alone in the restaurant on Thursday lunch time. We were placed outside as the weather was great.
This was truly a great discovery for us. The idea of "sampling" the first 4 courses as entrees enabled us to test very positively the variety of the chef's know how. The main was equally delicious. After all those savors, the additional desert to the special menu could have been avoided but we wanted the whole deal. We were not as impressed as for the menu, although the plate setup was equally beautiful. Great address that we will revisit with pleasure. Just a note, service 12.5% was automatically added but we were told that we should add some more... Does not cast a good vibe at the end of such a culinary experience. If the restaurant team feels that service should be 15 of 20% make it mandatory upfront.