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Protégé

Fine Dining
9,6 (109 reviews)
100% recommended

Protégé

Fine Dining
9,6 (109 reviews)
100% recommended

What 109 people say about Protégé

9.6 Based on 109 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"A magnificent lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent Michelin star kitchen

Doris Siebers at 03 November 2023
Verified

"Amazing experienece"
8.7 Cuisine 10 | Service 10 | Atmosphere 6

Overall stunning experience! I would’ve loved to have a seat at the food bar to see how the chefs make the food though but I guess because we were 3 people this could not have been accommodated for. Our waiter Wendy was lovely! We had a good time:-)

Chantal Du toit at 31 October 2023
Verified

"Great Experience!"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

We thoroughly enjoyed every moment from our courses, the attentive and friendly staff, to chefs explaining the beautifully presented courses etc. The octopus with pork belly was absolutely great.
We savored every flavor filled bite with every course.
Definitely worth going to Protege.

JOHAN COETZEE at 23 October 2023
Verified

"A lovely birthday celebration "
9.3 Cuisine 8 | Service 10 | Atmosphere 10

We had a lovely meal the only disappointment was the Korean chicken stuffed with a prawn. It was a bit dry and I wasn’t expecting a bone to be left in so took a mouthful of chicken bone which was a bit unpleasant. All the other courses where beautiful and delicious.

Helen Prozesky at 08 October 2023
Verified

"WoW"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Amazing!!

Nicolette at 30 September 2023
Verified

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About Protégé

Cuisine: Fine Dining

Protégé hits all the spots with a refined, flavour-packed approach to casual fine-dining, a concept that seems to be on the rise lately.
- Lynda Ingham-Brown, Eat Out

About Protégé

Protégé is an exciting new casual fine dining eatery under the guidance of previous Eat Out Chef of the Year, La Colombe’s Scot Kirton.

Scot is proud to be part of the process of recognising young talented chefs and giving them the opportunity to put themselves on the map. In keeping with this, the restaurant was aptly named Protégé.

Jess van Dyk will head the kitchen team. Jess has been working closely with Scot and James Gaag for many years and was most recently the head chef at La Colombe.

The idea with Protégé is to keep it casual and comfortable. Jess is working with local suppliers to keep the menu as fresh and as seasonal as possible. “I could not be prouder of having Jess lead the team. She has given me so much over the years and now it’s time for me to help her achieve her dreams.” says Kirton.

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You can specify your dietary requirements in the comments section of the reservation form.

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However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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