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Flames

Steak, South African
9,2 (51 reviews)
98% recommended

What 51 people say about Flames

9.2 Based on 51 reviews. 98% of the guests recommend this restaurant.
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"Flames"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The service was great, the food was delicious and you get to enjoy your experience with a beautiful view of Johannesburg.

Definitely going back again.

Onkgopotse M at 22 April 2022
Verified

"Fabulous Flames "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Beautiful setting with Amazing views, delicious, beautifully presented meals. Friendly staff and management!

Peter Groenewald at 13 April 2022
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Flames was top tier as usual!! Thank you to our waiter Patience for the best service!! The food was delectable and the service simply perfect! Cannot fault them one bit. A delicious and enjoyable dining experience.

Senzo Dhlomo at 13 April 2022
Verified

9.7 Cuisine 10 | Service 10 | Atmosphere 9

Pleasant atmosphere. The weather was disappointing though. We couldn't enjoy the view.

Tshepiso Cishe at 11 April 2022
Verified

"Flames - restaurant week 2022"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Beautiful view and equally beautiful food!

anelovesfood at 08 April 2022
Verified

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About Flames

Cuisine: Steak, South African

Sip sundowners on the terrace while our chefs prepare elevated reinterpretations of regional favorites – think dry-spice–rubbed sea bass or the best grilled burger you’ve ever tasted – that use fresh, of-the-moment ingredients.


The Chef

From the age of seven his love for food began while cooking with his mom and gran, which spirited his ultimate passion for food. Chef Daniels career started at the International Hotel School having completed a Diploma in Professional cookery and Kitchen management. During this time Chef Daniel joined some of Johannesburg’s top hotels as a trainee chef gaining as much experience as he could . He then joined the Junior Culinary Team of South Africa for four years working under Klaus Beckmann, who was the former executive chef of the old Westcliff Hotel. During his time on the South African team, he competed in both local and international competitions including the International Young Chefs challenge in Korea and The African Culinary cup. Joining Four Seasons Hotel The Westcliff as part of the opening team at Flames Restaurant as Chef de partie moving his way up the ladder. During this time, he went on task force to Four Season Grand-Hotel du Cap-Ferrat in France gaining invaluable experience in both the all-day dining and signature Restaurant Le CAP prized for its Michelin star. Having worked under multiple Michelin starred chefs has groomed him for his role as Executive Chef at Flames Restaurant. “Inspiration for a dish can literally come out of anywhere ,” remarks Chef Payne. “Walking through crunchy autumn leaves can ignite an idea or a smell will trigger a food memory. It can come from a suggestion or a tradition – that is the nature of food, its evocative.”

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However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

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Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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