Kunjani Wines & Restaurant - Stellenbosch

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What 18 people say about Kunjani Wines & Restaurant

9.4 Based on 18 reviews. 100% of the guests recommend this restaurant.

Food
Service
Atmosphere

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"Vineyard delight"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

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Always wanted to eat at Kunjani and booked for lunch during restaurant week. The food is stylishly plated. My son had the line fish and said everything served a purpose and worked together well. The mocha tart was delicious and the addition of marmalade compliments it perfectly. The Scottish eggs with the duck was delicious; so much so that I think it is the hero of the dish. Exceptional service from a small complement of staff; true hospitality. Do not miss out on the shop downstairs.

Mariaan Tuck at 03 May 2023

Verified

"Kunjani"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

A lovely surprise

Nicki Vet at 22 April 2023

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8.0 Cuisine 8 | Service 8 | Atmosphere 8

Nice setting and good food. A warm welcome we really enjoyed.

LG at 28 April 2022

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"Excellent food and service, fantastic value for money "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had a great lunch, thanks.Coming back for sure.

Christine Sauerwein at 18 November 2021

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"Excellent lunch "

8.7 Cuisine 9 | Service 9 | Atmosphere 8

Stomachs and eyes were absolutely satisfied - a group of loud neighbours a bit disturbing

heide at 13 November 2021

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Map All restaurant deals in Stellenbosch

Kunjani Wines Farm 90/20, Blumberg Drive Devonvale 7600 Stellenbosch

About Kunjani Wines & Restaurant

Cuisine: Sustainable

Kunjani Wines

Kunjani is the latest addition to the Bottelary Hills sub-route of Stellenbosch, South Africa. Paul Barth & Pia Watermeyer, husband-and-wife team and owners of Kunjani, have created a contemporary and soulful establishment that reflects cross-continental influences like no other in the Winelands of the Western Cape. It is here where good food, fine wine and luxurious accommodation combine to truly reflect the good life … and the true character of this spectacular place where love and passion are reflected in every creation.

Chef Lamek Mnisi

The menus at Kunjani is curated under the watchful eye of Head Chef Lamek Mnisi, who has been at the helm of the Kunjani kitchen since it’s opening in November 2017. Not only does he look for high quality ingredients and innovative ideas when creating this season’s menu, but he continually renews the menus so that regular patrons always find a new dish that will surprise them when visiting Kunjani.

In line with his philosophy to only source seasonal ingredients and the very best fresh produce, Lamek has streamlined the menus to reflect his passion for locally sourced, fresh, wholesome and healthier food options that are also sustainable. By sourcing only locally grown produce, he aims to act responsibly towards the planet and its natural resources and reduce Kunjani’s carbon footprint. As a result, he only sources fish from the green list of South African Sustainable Seafood Initiative (SASSI) and fresh vegetables from the restaurant’s own vegetable garden.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.