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The Restaurant at Wildekrans

9,6 (8 reviews)

What 8 people say about The Restaurant at Wildekrans

9.6
(8 reviews)
Food
9.5
Service
9.9
Atmosphere
9.5
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"Fantastic Lunch with Gordon & Emma at Wildekrans"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

This was a really wonderful experience. The food, service and ambience absolutely top notch. Wines were fantastic too.
Gordon is a really brilliant chef, and ALL the food was extremely tasty and well presented.
Excellent value for money and we will be back !

Janet Perch at 30 October 2020

9.3 Cuisine 9 | Service 10 | Atmosphere 9

Once again a delightful lunch at WIldekrans. Each serving had wonderful tastes that all gelled to make for a great meal. And the service once again was delightful. an underrated restaurant

Marion at 29 October 2020

10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food at Wildekrans is out of this world! The service is nothing short of impeccable, nothing is overlooked. What an amazing experience!

Thank you to all of the team!

Nakita Rossouw at 28 October 2020

"Wonderful Wildekrans"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Wildekrans at Bot River. A surprising revelation!. Beautiful interior to the restaurant exquisite crystal chandeliers and views across the farm. A really superior 3 course meal for R250 each. Attentive young waiter called Michael.
Starters: Partner had the Citrus cured sea bass with citrus salad, fine herbs, caper ...

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Wildekrans at Bot River. A surprising revelation!. Beautiful interior to the restaurant exquisite crystal chandeliers and views across the farm. A really superior 3 course meal for R250 each. Attentive young waiter called Michael.
Starters: Partner had the Citrus cured sea bass with citrus salad, fine herbs, caper berries, pimento essence, wasabi mayo and yuzu pearls. He said it was really sea fresh and delicious.
I had the Oxtail crepette with pancetta, cauliflower puree, broccoli and tomato salsa and sherry essence.The meat melted in my mouth leaving a lovely velvety texture on the tongue.
Main Course: We both had the Beef Fillet and Cheek in red wine, smoked sweet potato puree, baby veg and thyme jus. Again the meal was delicious and melt in the mouth. Perfectly cooked fillet and cheek
Dessert: Partner had orange blossom pannacotta with vanilla macerated strawberries, raspberry sorbet meringue and pistachio praline. Beautifully presented and an explosion of taste
I had Dark choc tart with coffee meringue, banana beignet, Valrhona chocolate - tahini ice cream. I loved the whole dish but the the tart was was definitely the winner
An excellent bottle of the farm Pinotage 2017 and coffee to end. By which time we rolled out the door and walked around the farm in a daze of gastronomic indulgence!

Bev Armstrong at 01 November 2019

"A wonderful experience"
9.0 Cuisine 9 | Service 9 | Atmosphere 9

We went because of the wine but left knowing that we will be back to the restaurant.

The farm is lovely and the atmosphere in the restaurant was relaxed but chic. Each of the meals that were ordered at our table were full of balanced tastes and were beautifully presented. The service was great- attentive but not obtrusive.

We feel that this restaurant deserves higher recognition.

Marion at 22 October 2019

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Wildekrans Wine Estate, R43, Botrivier, Overberg 7180 Bot River

About The Restaurant at Wildekrans

About Wildekrans Estate


Wildekrans Boutique Wine Estate is a picturesque 1 000 hectare estate tucked away in the beautiful Bot River Valley amongst fields of indigenous rhenosterbos.


What is now an international award-winning vineyard overlooking Walker Bay was originally established as a mixed farming operation. It was soon realised that the cool terroir of this picturesque farm in the Botrivier Valley, or Bot River Valley, had all the key components to produce grapes of the highest quality expressions. The winemaking process, similarly, adheres to principles of low intervention with a focus on capturing and retaining the essence of the vine and its terroir.


About The Menu


The menu is shaped under the management of their Chef, Gordon Manuel, who’s life and food career started in Durban. At Wildekrans Wine Estate, ingredients are sourced locally with a strong emphasis on sustainability and traceability. The setting is elegant and modern, yet warm and inviting. This winning combination of attention to detail and fresh local ingredients combined with award winning wines from the Wildekrans Wine Estate will leave you with an unforgettable dining experience. 

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