What 78 people say about LivingRoom at Summerhill Estate
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The food was delicious, interesting and there was lots of it, all little tit bits of this and that making the evening a gastronomical experience; and at the discounted price received for Restaurant week it was well worth it. Service was a bit slack, empty glasses and cans took a long time to be cleared off the table...
Read full reviewThe food was delicious, interesting and there was lots of it, all little tit bits of this and that making the evening a gastronomical experience; and at the discounted price received for Restaurant week it was well worth it. Service was a bit slack, empty glasses and cans took a long time to be cleared off the table, the wait between dishes was sometimes over 20minutes making it a very looooonnnggg evening and the seating was not super comfortable to have to sit for so long. It was also very very hot inside the venue. But overall food was great, staff were friendly, I'm glad I had the experience.
A wonderful evening with delicious food. The wine pairing was such an experience too as we discovered a number of new farms and wines.
A visual feast for the eyes, with a degustation menu of note. All ingredients are locally sourced , seasonal and chef Johannes takes them to another level. The Living Room is an experience on it’s own, not to be missed.
An amazing 7 courses with a wonderful additional bread course to start. Each course just got better and the wine/juice pairing is a must!
Food was amazing, what a treat. The flavors of the food are incredible
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About LivingRoom at Summerhill Estate
Cuisine: Fine Dining, Vegetarian
An award-winning dining experience.
The LivingRoom at Summerhill Guest Estate, located in Durban, Kwa-Zulu Natal, has recently taken the culinary world by storm. The establishment was awarded the coveted Eat Out Woolworths Restaurant of the Year award, recognizing the restaurant's exceptional cuisine and impeccable service. At the helm of this award-winning eatery is Chef Johannes Richter, whose culinary expertise and passion for Asian techniques are reflected in the restaurant's menu. Chef Richter combines his fine French training with the province's culinary diversity, from garden to plate, to create dishes that are both visually stunning and delectable. The LivingRoom at Summerhill Guest Estate has become a must-visit destination for foodies and fine-dining enthusiasts, thanks to Chef Richter's innovative approach to cuisine and his commitment to using only the freshest, locally-sourced ingredients.