What 78 people say about LivingRoom at Summerhill Estate
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LivingRoom has never disappointed, from the food to the service; and our evening this time was no exception. We loved the carrot and mint soup as well as with the pairing of cherries with the venison, honestly every course excited our tastebuds and we will definitely be back once again in the future.
I came here on Sunday with my mom and her two best friends to try the 5 course dining experience. We were so impressed with how great the food was which was complimented by how amazing the service was. There is a calm atmosphere about this place which elevated our experience. Thank you to the lovely front men, the l...
Read full reviewI came here on Sunday with my mom and her two best friends to try the 5 course dining experience. We were so impressed with how great the food was which was complimented by how amazing the service was. There is a calm atmosphere about this place which elevated our experience. Thank you to the lovely front men, the lovely owner and the wonderful chefs for making this a beautiful afternoon of food, wine and conversation. Highly recommend!
👌🏽
Every course was amazing!
Amazing experience
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About LivingRoom at Summerhill Estate
Cuisine: Fine Dining, Vegetarian
An award-winning dining experience.
The LivingRoom at Summerhill Guest Estate, located in Durban, Kwa-Zulu Natal, has recently taken the culinary world by storm. The establishment was awarded the coveted Eat Out Woolworths Restaurant of the Year award, recognizing the restaurant's exceptional cuisine and impeccable service. At the helm of this award-winning eatery is Chef Johannes Richter, whose culinary expertise and passion for Asian techniques are reflected in the restaurant's menu. Chef Richter combines his fine French training with the province's culinary diversity, from garden to plate, to create dishes that are both visually stunning and delectable. The LivingRoom at Summerhill Guest Estate has become a must-visit destination for foodies and fine-dining enthusiasts, thanks to Chef Richter's innovative approach to cuisine and his commitment to using only the freshest, locally-sourced ingredients.