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LivingRoom at Summerhill Estate

Fine Dining, Vegetarian
9,7 (78 reviews)
100% recommended

LivingRoom at Summerhill Estate

Fine Dining, Vegetarian
9,7 (78 reviews)
100% recommended

What 78 people say about LivingRoom at Summerhill Estate

9.7 Based on 78 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Everything was amazing!

Alka Ramsaran at 18 May 2022
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

outstanding experience and excellent sevice

C Richter at 11 May 2022
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was outstanding and the service was excellent. It was a treat to meet the Chef. An excellent family owned and run business. Beautiful ambiance.

Vani Moodley at 09 May 2022
Verified

"Mind blowing experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The whole experience of dinner here is so enjoyable. Presentation and taste of all the food was so well put together and clearly a lot of time has gone into every plate. Highly recommend having dinner here! Definitely my new favourite place to have dinner!

Elize Van Rensburg at 09 May 2022

9.7 Cuisine 10 | Service 9 | Atmosphere 10

Awesome food and ambiance. Highly recommend this place

Daniel Sandberg at 06 May 2022
Verified

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About LivingRoom at Summerhill Estate

Cuisine: Fine Dining, Vegetarian

An award-winning dining experience.

The LivingRoom at Summerhill Guest Estate, located in Durban, Kwa-Zulu Natal, has recently taken the culinary world by storm. The establishment was awarded the coveted Eat Out Woolworths Restaurant of the Year award, recognizing the restaurant's exceptional cuisine and impeccable service. At the helm of this award-winning eatery is Chef Johannes Richter, whose culinary expertise and passion for Asian techniques are reflected in the restaurant's menu. Chef Richter combines his fine French training with the province's culinary diversity, from garden to plate, to create dishes that are both visually stunning and delectable. The LivingRoom at Summerhill Guest Estate has become a must-visit destination for foodies and fine-dining enthusiasts, thanks to Chef Richter's innovative approach to cuisine and his commitment to using only the freshest, locally-sourced ingredients.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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