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Jewell's

Farm-to-Table
9,5 (33 reviews)
100% recommended

Jewell's

Farm-to-Table
9,5 (33 reviews)
100% recommended

What 33 people say about Jewell's

9.5 Based on 33 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"A nice lunch with friends "
9.7 Cuisine 9 | Service 10 | Atmosphere 10

Excellent food with very good service

Doris Siebers at 06 November 2023
Verified

"Magnificent lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Enjoyed an excellent lunch a Jewell’s. We opted for the potstickers and mussels, and it was wow! Wonderful flavour combinations. Mains was angelfish and pork fillet, which was both very well executed.
Big portions on both courses so no space for deserts unfortunately.
The view is to die for, and the service impeccable!

Erica Theiner at 04 November 2023
Verified

"Highly recommended. "
9.7 Cuisine 9 | Service 10 | Atmosphere 10

Lovely views, complemented by tasty dishes and interesting wines. The dark chocolate custard with pear ice cream was the best!

Michael Jordaan at 09 October 2023
Verified

"Lunch during Restaurant Week "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Even if it was packed with so many people during the long weekend the welcome was very friendly like evertytime. The Restaurant Manager was great also the waiter was very friendly. And the food was stunning. We booked a 2 Course Menu in advance but when we had a look at the menu we saw this chocolate souffle and it was to die for. Every course was so tasty. Worth to drive one hour

Jutta Hoellwarth at 04 May 2023
Verified

"Wonderful lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent dishes!

Doris Siebers at 24 April 2023
Verified

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About Jewell's

Cuisine: Farm-to-Table

Jewell's Restaurant

Celebrated chef and charcuterie whizz Neil Jewell, together with his wife Tina Jewell, are at the helm of this farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has comfortable yet sophisticated-country style indoor seating as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. As you’d expect, only the best-quality ingredients are used in the dishes, including organic Red Angus beef from Charles Back’s herd, with a regularly updated seasonal menu paired with a selection of Spice Route wines. Guests can also taste Neil’s charcuterie while enjoying a wine tasting at the Spice Route Tasting Room

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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