What 71 people say about Epice
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We lunched at Epice restaurant again - with a mindblowing perfection of 2.5 hours foodie experience to fireworks in our mouth.
Definitely my winner of this year's fine dining. Of course the Springbok was my favourite dish. After winning Saa world cup the meat tasted even more tender 😉🙃
Thanks to Liesl for the...
Read full reviewWe lunched at Epice restaurant again - with a mindblowing perfection of 2.5 hours foodie experience to fireworks in our mouth.
Definitely my winner of this year's fine dining. Of course the Springbok was my favourite dish. After winning Saa world cup the meat tasted even more tender 😉🙃
Thanks to Liesl for the heartwarming welcome, Jolene, the manager for the special treat and Artmore for the most amazing service.
10 stars as always 🌟 Highly recommended.
Always a great treat to visit Epice, All meals are delicious and presented with love. Staff friendly and professional.
What a fantastic service, from the moment you enter until the point that you leave. You are taken care for every step of the food journey. The introduction of the menu, display of explanation of spices, the dishes and the presentation of the dishes is exceptional and an experience. The food itself was wonderfully pr...
Read full reviewWhat a fantastic service, from the moment you enter until the point that you leave. You are taken care for every step of the food journey. The introduction of the menu, display of explanation of spices, the dishes and the presentation of the dishes is exceptional and an experience. The food itself was wonderfully prepared, and engages almost all your senses.
We had a wonderful evening, and I would highly recommend EPICE’s food excperience
Amazing food and super friendly staff. Fantastic experience!
Map All restaurant deals in Franschhoek
About Epice
Cuisine: Fine Dining
Inspired by spices
The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.