What 71 people say about Epice
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This remains our top choice for fine dining. The wine pairing option is a must with the most amazing wines that are not well known. Always look forward to the next time.
The best lunch we ever had. This was the third time there, but the best one. The menu was so yummy
Absolutely phenomenal! I would definitely recommend.
Amazing dining experience. Thoroughly recommend
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About Epice
Cuisine: Fine Dining
Inspired by spices
The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.