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Parc Fermé

7,5 (2 reviews)

What 2 people say about Parc Fermé

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"Less exciting than the name suggests "
7.0 Cuisine 6 | Service 7 | Atmosphere 8

Food was slightly disappointing given my experience at other restaurant week places.

Staff was friendly enough, but not really open to changing the menu as had limited options.

Bankole at 04 November 2020

8.0 Cuisine 4 | Service 10 | Atmosphere 10

The food I ordered: fish and veggies was really nice I enjoyed it but the menu consisted of African meals which I didn't expect as I didn't order from their set priced menu. Overall I enjoyed everything about the restaurant and would visit again, they are very welcoming.

Shelly Nqeto at 28 October 2020

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About Parc Fermé

Open seven days a week, Parc Fermé offers a variety of breakfasts, lunches and dinners. With its careful blend of African culture and outstanding African fusion menu, the restaurant and function venue appeals to both the local and international traveler.


The urgency for quality goods and the freshest ingredients translates on the plates of Parc Fermé's menu sophisticated; refined yet understated delicious meals. Guests will not only enjoy the meals but also the friendly staff and excellent service.


The restaurant opens a platform for a holistic dining experience; business meetings can be turned into relaxed lunches. The up-market feel of the restaurant creates an elite yet inviting atmosphere. Elegant chandelier dining is juxtaposed with a calm environment. The ambience is earned by the mixture of contemporary and traditional décor choices. The pop of red accents found throughout the restaurant creates an excitement and vibrancy against the muted black and grey backgrounds.


Found beneath the Michelangelo Towers, experiencing Sandton is on the doorsteps for visitors, tourists or locals who just want an exclusive dining experience can come into Parc Fermé and get lost in first-class food and exceptional service.


Our valuable guests receive free parking when dining with us.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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