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Le chêne

Fine Dining
9,8 (33 reviews)
100% recommended

What 33 people say about Le chêne

9.8 Based on 33 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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9.7 Cuisine 10 | Service 10 | Atmosphere 9

Extremely high standard, really nothing to blame!
Try it - you will love it!!!

Gottfried Hiel at 17 November 2021
Verified

"Chef's Kiss"
9.3 Cuisine 9 | Service 9 | Atmosphere 10

My husband and I really enjoyed the 10 course meal with the Chef's choice. There was only one course that wasn't too our liking but the experience was divine from start to finish. It was evident that the Chef took pride in the preparation and 9 out of 10 is still grade A.

Kezia Green at 15 November 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

1 to 2 Michelin stars, creative, very delicious menu, we enjoyed the atmosphere of the restaurant, all in all wonderful

Doris Siebers at 14 November 2021
Verified

"A beautiful experience "
7.7 Cuisine 8 | Service 8 | Atmosphere 7

A wonderful taste journey paired with some fantastic wines. I highly recommend this place

Luso Bouwers at 13 November 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

phantastisches Essen, erstklassiger Service, tolle Weine im wine pairing. Ein absolutes "must visit" in Franschhoek, für mich besser als das Partner-Restaurant Le Coin Francais. Tolle Aussicht auf die imposante Franschhoek Bergkette!

Jürgen at 11 November 2021
Verified

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About Le chêne

Cuisine: Fine Dining

The Restaurant

Darren Badenhorst’s newest venture is the fully renovated space at the Manor House on the exclusive Leeu Estates in Franschhoek. Le chêne, meaning “The oak tree”, is another testament to the culinary capital where Badenhorst has become synonymous in delivering fine cuisine at his first establishment, Le coin Français. This sister property, with sweeping panoramic views within the glass observatory dining room offers a selection of two or three course dining experiences with the option to add on various courses to create a full tasting menu experience. Utilizing only the finest local ingredients off the estate itself, the menu is a true testament to the diversity and beauty of the region.


Darren Badenhorst

Multiple award-winning Chef de cuisine and owner, Darren Badenhorst, will take diners on a journey through his interpretations of nostalgic food memories encompassing “art on a plate” and leading them through a unique culinary exploration of flavours, textures and interactive creations.


Oelof Vorster

Heading up the kitchen is internationally experienced Head Chef, Oelof Vorster. After spending time in some of South Africa’s finest establishments chef Oelof brings a wealth of knowledge to the Le chêne team. Creativity and thinking outside of the box is what he does best, implementing classic French techniques with modern flair and ingenuity.


Parking Note

To gain access to Leeu Estates all drivers of vehicles must produce a driver's license or I.D that will be scanned at the gate. Kindly advise your fellow guests, should you be traveling separately.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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