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Salsify at The Roundhouse

Fine Dining
9,6 (121 reviews)
100% recommended

Salsify at The Roundhouse

Fine Dining
9,6 (121 reviews)
100% recommended

What 121 people say about Salsify at The Roundhouse

9.6 Based on 121 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Fabulous lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent service front of house with chefs from the kitchen coming to the table to introduce the food. Tasty not over complicated courses with a divine orange marmalade souffle perfectly executed to finish. Obviously a passionate team on all levels.

Cape Town Brits at 04 April 2022
Verified

8.7 Cuisine 9 | Service 9 | Atmosphere 8

Amazing!

Milou at 04 April 2022
Verified

8.0 Cuisine 8 | Service 8 | Atmosphere 8

The food was good.
But we were disappointed with the wine pairing, as it was more of a wine tasting than an actually pairing

Kimvjac at 04 April 2022
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

A lovely location, with superb service. We enjoyed the detail and attention given to every course. Delicious flavours!

Prinola Moodley at 17 November 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Perfect setting, food and service

Moira Bladergroen at 08 November 2021
Verified

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About Salsify at The Roundhouse

Cuisine: Fine Dining

Chef Ryan Cole and his team build on their background of modern, classical cooking in this refined dining house in a national monument.


Expect the unexpected.


Within the walls of The Roundhouse, a heritage building that has assumed many faces over its storied past, guests pass through the central chamber that hosts the muse, a 1.3m Lady Salsify statue, into a luxurious lounge and absorb the contemporary, historically-inspired artworks that fill the interior.


The first dining room, aptly named the “Leather Lounge’, exudes a feeling of comfort and opulence, with floor to ceiling leather-clad panels and an inviting fireplace.


The second dining room, the ‘Sea Room’, boasts spectacular vistas and is where the distinguished legacy of the space is complemented with touches of modern furnishings and crisp white napery that blends seamlessly to evoke a feeling of old world charm.


An opulent culinary journey accented by daring décor and whispers of history- a journey with Salsify is unlike any other.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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