Basalt - Johannesburg | Diningcity.co.za

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What 73 people say about Basalt

9.5 Based on 73 reviews. 98% of the guests recommend this restaurant.

Food
Service
Atmosphere

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"Great night but overpriced "

9.0 Cuisine 8 | Service 10 | Atmosphere 9

Everything was amazing from the service to the food and overall feel of the restaurant. A night to remember honestly. The pricing however, surprised me considering that its restaurant week

Moloko Manthata at 12 April 2024

Verified

"Cute and cozy"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Stunning ambience, cozy restaurant and the service was out of this world! The food, delectable!!

Keitumetse Seripe at 11 November 2023

Verified

"Date for my Ballito Girlfriend"

8.3 Cuisine 8 | Service 10 | Atmosphere 7

Food was very tasty and good portion size. Seating a little congested. Overall a very good night out and a great experience.

Daniel de Jager at 04 November 2023

Verified

"Lovely experience "

8.7 Cuisine 8 | Service 10 | Atmosphere 8

Basalt was a lovely experience, the service was immaculate and everyone was super friendly including the chef. The food was largely great and I managed to taste everything as i was sharing with my husband. Some dishes I loved and him not and vice versa but overall, worth the experience.

What stood out was the cold Cucumber soup, the pork main and definitely the dessert.

Dirane Mashele at 03 November 2023

Verified

"Underwelming"

7.7 Cuisine 6 | Service 10 | Atmosphere 7

Was expecting a culinary experience but the food wasn't well seasoned and the flavours did not integrate

Ye at 03 November 2023

Verified

Map All restaurant deals in Johannesburg

61 North Street, Melrose 2196 Johannesburg

About Basalt

Cuisine: Vegetarian, Contemporary

BASALT
RESIDENT HEAD CHEF JAMES DIACK

An intimate and contemporary dining space situated at The Peech Hotel in Melrose, Johannesburg. For SA Restaurant Week April 2023 our new resident Head Chef James Diack has created a menu inspired by his passion and commitment towards sustainable dining and provenance.

CHEF JAMES DIACK
Introducing Head Chef James Diack, a culinary mastermind with a passion for farm-to-table cuisine. With over a decade of experience in the industry, Chef James has made a name for himself by creating unique and innovative dishes that showcase the freshest, locally-sourced ingredients.

What sets Chef James apart is his commitment to sustainability and his deep connection to the land. He sources the majority of his produce – including wild boar, chickens, mielies, pumpkins, cucumbers, string beans, and edible flowers – from his family farm, Brightside, nestled in the picturesque Magaliesberg mountains.

With a focus on using only the finest, seasonal ingredients, Chef James creates menus that are not only delicious but also environmentally conscious. His passion for food and dedication to quality is evident in every dish he creates, from the simplest of salads to the most complex of entrees.

As the new Head Chef of Basalt, Chef James brings his culinary expertise and his farm-to-table philosophy to our kitchen. We are thrilled to have him on board and can't wait for our guests to experience the incredible flavors and textures of his cuisine. Get ready to be wowed by Chef James Diack's inspired dishes, made with the freshest ingredients straight from the farm.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.