Basalt - Johannesburg | Diningcity.co.za

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What 74 people say about Basalt

9.5 Based on 74 reviews. 98% of the guests recommend this restaurant.

Food
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"Bliss!"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

I loved everything about my experience at Basalt

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Zethu Nyezi at 21 April 2023

Verified

"Outstanding "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great food by Chef Diack, wine pairing was phenomenal. Would definitely recommend and will be back again!!

Mark Smith at 01 April 2023

Verified

Vicky Peech responded at 03 April 2023

Dear Mark,
Many thanks for your glowing review, with a new Resident Chef and experience in Basalt this year, this is really encouraging feedback for our team! We are delighted to hear you enjoyed your food and wine experience and look forward to your return soon. Thank you for your support.

"Highly recommend "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Such a beautiful restaurant

Sandra Radebe at 18 November 2022

Verified

"Highly recommended "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Outstanding food and service

Romy Coetzee at 23 October 2022

Verified

Vicky Peech responded at 26 October 2022

Thanks Romy, we are delighted you enjoyed your dining experience at Basalt! We hope to see you again soon

"Excellent"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

I highly recommend this restaurant. The food was amazing. We had an awesome evening.

Sharan Ramparsad at 20 October 2022

Verified

Vicky Peech responded at 26 October 2022

Dear Sharan, many thanks for your support, and for your glowing review and recommendation! We've shared your comments with our team. We look forward to welcoming you back to Basalt soon.

Map All restaurant deals in Johannesburg

61 North Street, Melrose 2196 Johannesburg

About Basalt

Cuisine: Vegetarian, Contemporary

BASALT
RESIDENT HEAD CHEF JAMES DIACK

An intimate and contemporary dining space situated at The Peech Hotel in Melrose, Johannesburg. For SA Restaurant Week April 2023 our new resident Head Chef James Diack has created a menu inspired by his passion and commitment towards sustainable dining and provenance.

CHEF JAMES DIACK
Introducing Head Chef James Diack, a culinary mastermind with a passion for farm-to-table cuisine. With over a decade of experience in the industry, Chef James has made a name for himself by creating unique and innovative dishes that showcase the freshest, locally-sourced ingredients.

What sets Chef James apart is his commitment to sustainability and his deep connection to the land. He sources the majority of his produce – including wild boar, chickens, mielies, pumpkins, cucumbers, string beans, and edible flowers – from his family farm, Brightside, nestled in the picturesque Magaliesberg mountains.

With a focus on using only the finest, seasonal ingredients, Chef James creates menus that are not only delicious but also environmentally conscious. His passion for food and dedication to quality is evident in every dish he creates, from the simplest of salads to the most complex of entrees.

As the new Head Chef of Basalt, Chef James brings his culinary expertise and his farm-to-table philosophy to our kitchen. We are thrilled to have him on board and can't wait for our guests to experience the incredible flavors and textures of his cuisine. Get ready to be wowed by Chef James Diack's inspired dishes, made with the freshest ingredients straight from the farm.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.