Pilcrow & Cleaver - Cape Town

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What 79 people say about Pilcrow & Cleaver

9.3 Based on 79 reviews. 100% of the guests recommend this restaurant.

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Atmosphere

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9.0 Cuisine 10 | Service 10 | Atmosphere 7

We had the 4 coarse. Portion sizes were perfect. My Seabass was outstanding, cooked to perfection. The deserts were highlights for my husband and son.

Jacqui Saul at 16 April 2022

Verified

8.7 Cuisine 9 | Service 9 | Atmosphere 8

Love the staff the food !

Ohna Van Wyk at 14 April 2022

Verified

8.7 Cuisine 10 | Service 10 | Atmosphere 6

Lighting should be softer

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Chris at 12 April 2022

Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Real value for money. The surprise snack starter was really special. Splendid food finely prepared!

Frans Visser at 11 April 2022

Verified

"Lovely meal, great service!"

8.7 Cuisine 8 | Service 10 | Atmosphere 8

We really like the fact that you can pick your own courses from ant of the items listed.
The food was tasty and good portion size for a 4-course.
Service was great, and all staff very friendly and helpful.

Nice wine list, very reasonably priced!

We also applauded the no-tipping structure, which ensures all staff get a salary and equal pay!

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Karin Steyn at 10 April 2022

Verified

Map All restaurant deals in Cape Town

3.2 PIAZZA, Parliament St 8001 Cape Town

About Pilcrow & Cleaver

Cuisine: Modern European

About Pilcrow & Cleaver

pilcrow
/ˈpɪlkrəʊ/
a symbol (¶) used to mark a new paragraph

Pilcrow & Cleaver is the delicious brainchild of Chef Judi Fourie; a Cape Town restaurant fierce with bold modern flavours.

With no service staff, and no doors, windows or walls to our professional kitchen, Pilcrow & Cleaver puts you in direct contact with the chefs and cooks that make your food. We invite you to smell and anticipate modern European daily inspired menus of small plates, mains and desserts. Swirl a glass of proudly South African wine over dinner or unwind after work at our separate bar section. Browse our retail shelf’s homemade delicacies and contemplate a recipe in our bespoke cookbook collection. Or talk to us as we prepare homemade flavours right in front of you. We are pet-friendly, follow the no-tipping movement, the first restaurant in Cape Town to serve Father Coffee and during the COVID-19 lockdown we are still open for business.

Hi, I'm Chef Judi

And welcome to Pilcrow & Cleaver, a new paragraph with a different twist, something that I have dreamt about and cooked into realisation for the last 15 years.

The passion for food started to pulsate through my veins from a very young age and for the last decade I have been on a culinary journey of exploration around the world. My travels have inspired me to find new dishes, experience unique flavours and taste different food to bring it all together and share it with you from my kitchen at Pilcrow & Cleaver, right here, in the vibrant heart of Cape Town.

Food is an experiment-experience that evokes emotion. It is not perfection, it’s about expression. Cooking is an art, and the kitchen is my canvas and I want you to join me as a create dishes with a modern flair; highlighting the different unique flavours of each and every ingredient.

Let’s eat.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.