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Pilcrow & Cleaver

Modern European
9,3 (79 reviews)
100% recommended

Pilcrow & Cleaver

Modern European
9,3 (79 reviews)
100% recommended

What 79 people say about Pilcrow & Cleaver

9.3 Based on 79 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

I had an amazing time the food was fantastic and the staff were really generous and kind!

Chipo Hamukoma at 01 November 2021
Verified

"Small and delightful"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

A little place and yet very large on taste and service. We had a delightful meal: good food, well prepared and presented. Just great.

Sam at 31 October 2021
Verified

8.0 Cuisine 8 | Service 8 | Atmosphere 8

Restaurant was lovely and we got to sit in our own private booth. We were even given a free welcome glass of bubbles. The restaurant decor was lovely, food was delicious and presentation was on point.
Unfortunately the wait between starters and mains was 40 minutes, even though we had placed our order all at once.
Would also recommend investing in some other music than just the Weeknd.

Tamsyn H at 30 October 2021
Verified
Judi responded at 31 October 2021

Hi Tamsyn, thank you for taking the time to review us. My apologies for the 40minute wait there must have been a glitch in kitchen and in music that evening. We have a company that does our music selection and I can assure you it should not have been the weeknd all night. We hope to see you again and thank you for your feedback I have already actioned and looked into it.


8.3 Cuisine 10 | Service 10 | Atmosphere 5

everything was perfect. Will visit you again

Klaus Schilling at 27 October 2021
Verified
Judi responded at 31 October 2021

Thank you very much Klaus, we hope to cook for you again soon.


10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great value for money, the food was amazing. Service 👌🏾 We set in the kitchen counter got to see the food being made asked they chefs questions and they were more than eager to answer.

Thandeka Mtshali at 26 October 2021
Verified
Judi responded at 26 October 2021

Hi Thandeka,
Thank you for your incredible review and just getting the concept at Pilcrow and Cleaver, we love guests like you. We cant wait to cook for you again.

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About Pilcrow & Cleaver

Cuisine: Modern European

About Pilcrow & Cleaver

pilcrow
/ˈpɪlkrəʊ/
a symbol (¶) used to mark a new paragraph

Pilcrow & Cleaver is the delicious brainchild of Chef Judi Fourie; a Cape Town restaurant fierce with bold modern flavours.

With no service staff, and no doors, windows or walls to our professional kitchen, Pilcrow & Cleaver puts you in direct contact with the chefs and cooks that make your food. We invite you to smell and anticipate modern European daily inspired menus of small plates, mains and desserts. Swirl a glass of proudly South African wine over dinner or unwind after work at our separate bar section. Browse our retail shelf’s homemade delicacies and contemplate a recipe in our bespoke cookbook collection. Or talk to us as we prepare homemade flavours right in front of you. We are pet-friendly, follow the no-tipping movement, the first restaurant in Cape Town to serve Father Coffee and during the COVID-19 lockdown we are still open for business.


Hi, I'm Chef Judi

And welcome to Pilcrow & Cleaver, a new paragraph with a different twist, something that I have dreamt about and cooked into realisation for the last 15 years.

The passion for food started to pulsate through my veins from a very young age and for the last decade I have been on a culinary journey of exploration around the world. My travels have inspired me to find new dishes, experience unique flavours and taste different food to bring it all together and share it with you from my kitchen at Pilcrow & Cleaver, right here, in the vibrant heart of Cape Town.

Food is an experiment-experience that evokes emotion. It is not perfection, it’s about expression. Cooking is an art, and the kitchen is my canvas and I want you to join me as a create dishes with a modern flair; highlighting the different unique flavours of each and every ingredient.

Let’s eat.

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