What 117 people say about Bouchon Bistro
Food | |
Service | |
Atmosphere |
Delicious food, impressive kitchen direction by Earl and attentive waitress. Overall a very satisfactory experience.
The total time for our 3 course tapas meal to be served took 3 and a half hours. We waited forever for our food to be served, and when it eventually arrived, it was cold. I did not want to send it back to be heated up as that would probably took another 30 minutes. I ordered an non alcoholic beer when we arrived, wh...
Read full reviewThe total time for our 3 course tapas meal to be served took 3 and a half hours. We waited forever for our food to be served, and when it eventually arrived, it was cold. I did not want to send it back to be heated up as that would probably took another 30 minutes. I ordered an non alcoholic beer when we arrived, which took 30 minutes to be served. Terrible/non existing service, no salt at the table, could not get the attention of the waitress once to ask for salt.
An outstanding dining experience from the get-go. The staff were friendly and informative, and every dish was truly a delight. For a Monday night the restaurant was buzzing, will definitely be back!
We where welcomed and seated by the super host and manager Wayne.
Delighted and surprised we where welcomed by a candle lit table for two in the wine cellar.
The ambiance and waiters where all professional and offered exceptional service.
The tapas selection caters for all and we had a hard time selecting our ...
We where welcomed and seated by the super host and manager Wayne.
Delighted and surprised we where welcomed by a candle lit table for two in the wine cellar.
The ambiance and waiters where all professional and offered exceptional service.
The tapas selection caters for all and we had a hard time selecting our six plates from the 25 options.
All the flavors where unique and prepared with special attention to detail.
The amazing meal was complimented with the Dorrance Rouge from the mini winery and cellar at 95 Hout Street, Cape Town
My second visit to bouchon and again a wondeful culinary experience
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About Bouchon Bistro
Cuisine: Bistro
Situated in the heart of Cape Town’s city centre and set in a charming urban winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who love flavoursome, down-to-earth food and are curious about the world of wine.
Behind this venture is winemaker Christophe Durand of Dorrance Wines and restaurateur Faisal Khakoo of La Boheme Bistro & Wine Bar and Engruna Eatery, who saw the gap for a sophisticated yet relaxed food and wine experience that compliments the enchanting winery setting.
Bouchon’s winelist embraces both local and international gems and is accompanied by a weekly ‘Travel Through Your Glass’ selection which allows you the opportunity to discover and enjoy spectacular wines from around the world by the glass.
Complementing the wine offering is a weekly menu that boasts uncomplicated seasonal tapas and scrumptious desserts.
Join us for after work drinks, an early dinner with friends, date night, or reserve the exclusive cellar table for your special occasion. If you don’t take life too seriously, you’ll fit right in.