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Bouchon Bistro

Bistro
9,3 (117 reviews)
99% recommended

Bouchon Bistro

Bistro
9,3 (117 reviews)
99% recommended

What 117 people say about Bouchon Bistro

9.3 Based on 117 reviews. 99% of the guests recommend this restaurant.
Food
Service
Atmosphere
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9.0 Cuisine 10 | Service 9 | Atmosphere 8

Really tasty, exceptional tapas-style food! Great, attentive service as well, would definitely recommend for a casual dinner

Ayanda Mhlongo (1 review) at 27 October 2021
Verified

9.7 Cuisine 9 | Service 10 | Atmosphere 10

Great food and service

Lenore Brander at 27 October 2021
Verified

"Bouchon Bistro"
8.7 Cuisine 8 | Service 8 | Atmosphere 10

Had amazing food and an amazing night. Great company will make the experience exquisite.

Langa Madonko at 26 October 2021
Verified

"The food is excellent and most amazing wine list!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We shared 6 different tapas. Each was delicious and beautifully served. I simply could not choose a favourite from Tuna loin to Artichoke risotto. The service was the best that I have had in awhile and the wine list is absolutely superb. I have never tastes such a good ‘house wine’ chardonnay.

Lara-Jane Pretorius at 24 October 2021
Verified

9.0 Cuisine 8 | Service 9 | Atmosphere 10

It was great to sit within the winery creating a special atmosphere.
Food was really good.
The only disappointing plate (out of 12) was the paella. The others were tasty.

Dave Boulle at 21 October 2021
Verified

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About Bouchon Bistro

Cuisine: Bistro

Situated in the heart of Cape Town’s city centre and set in a charming urban winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who love flavoursome, down-to-earth food and are curious about the world of wine.

Behind this venture is winemaker Christophe Durand of Dorrance Wines and restaurateur Faisal Khakoo of La Boheme Bistro & Wine Bar and Engruna Eatery, who saw the gap for a sophisticated yet relaxed food and wine experience that compliments the enchanting winery setting.

Bouchon’s winelist embraces both local and international gems and is accompanied by a weekly ‘Travel Through Your Glass’ selection which allows you the opportunity to discover and enjoy spectacular wines from around the world by the glass.

Complementing the wine offering is a weekly menu that boasts uncomplicated seasonal tapas and scrumptious desserts.

Join us for after work drinks, an early dinner with friends, date night, or reserve the exclusive cellar table for your special occasion. If you don’t take life too seriously, you’ll fit right in.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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