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SeaFood at The Plettenberg

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About SeaFood at The Plettenberg

Set in a contemporary environment, SeaFood at The Plettenberg draws hotel guests and locals alike to the ‘The Collection restaurant with the best view’.


The indoor dining section offers beautiful views of the pool and ocean, while the outdoor terrace is perfect for alfresco dinners, with mesmerising ocean vistas – especially at sunset.


True to its name, the restaurant is renowned for its ocean bounty, drawing inspiration from the rich marine life that can be found in Plettenberg Bay. The kitchen team, headed up by Executive Chef Kaylinn Shabalala, prepares innovative, sustainable seafood dishes, together with a wide selection of meats and vegetables. Working closely with local suppliers, ingredients are always seasonal and kept at a superb level of quality.


Created by Kaylinn to reflect a taste of the bay, signature dishes at SeaFood include Blackened Tuna Tataki and Mossel Bay Sole, while carnivores can tuck into Grass-Fed Beef Fillet and Laingsburg Lamb – with a carefully curated wine list completing the culinary experience. The relaxed Café Menu offers hearty dishes such as ‘Proper Fish & Chips’, Charcuterie Platters and the PlettenBurger, and guests may also book ahead to enjoy High Tea at the restaurant.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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