What 35 people say about Beyond Restaurant
Perfection - Outstanding - Delicious
It was the most yummy lunch ever.
The gamefish starter was the absolutely best we ever ordered in Cape Town. And Beyond was ahead of Testkitchen, Fyn and La Colombe here.
Definitely be back again.
Loved the new decor, food, menu and services received!
Always a great experience
About Beyond Restaurant
Cuisine: Fine Dining, International
Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce.
From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.
Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.