What 68 people say about Beyond Restaurant
| Food | |
| Service | |
| Atmosphere |
An evening that delivered in every aspect of creating a memorable experience.
The food and the service were excellent. Dishes were tasty and beautifully presented. The only negatives were (1) it’s very noisy when it’s busy - all hard surfaces with nothing to absorb sound; and (2) most of the plates were either deeply dished or had high rims, so when you put your cutlery down it slid into the centre and you got food on the handles.
I’d definitely go back.
excellent all round service
Excellent service and wonderful food! Really enjoyed our lunch!
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About Beyond Restaurant
Cuisine: Fine Dining, International
Beyond Restaurant
Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce.
From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.
Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.
