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Beyond Restaurant

Fine Dining, International
9,6 (66 reviews)
100% recommended

What 66 people say about Beyond Restaurant

9.6 Based on 66 reviews. 100% of the guests recommend this restaurant.
Food
Service
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"Beyond, Beyonder, Beyondest "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

A dinning experience that I'm still talking about a week later. The food took me on a journey and the wine made it shine.

Justin, Roual, Jaden & #brother welcomed me in to their home and spoiled me rotten!

#restaurantbeyond_10/10

VanZyl van der Merwe at 12 April 2023
Verified

"Beyond restaurant "
8.7 Cuisine 8 | Service 10 | Atmosphere 8

Great experience and highly recommend this restaurant.

Liza at 05 April 2023
Verified

"Very good lunch in lovely setting "
9.3 Cuisine 10 | Service 8 | Atmosphere 10

Food and setting 1st class

Sabine at 12 November 2022
Verified

"Memorable evening!!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Thanks for a great evening. Fantastic staff!
Every course a pleasant surprise.

Suzan Tempel at 02 November 2022
Verified

"Beyond"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

It was really great :)

Lindsay Hardie at 22 October 2022
Verified

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About Beyond Restaurant

Cuisine: Fine Dining, International

Beyond Restaurant

Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce.

From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.

Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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