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Mad Nomad

Seafood, Grill, Turkish
8,9 (13 reviews)
100% recommended

What 13 people say about Mad Nomad

8.9 Based on 13 reviews. 100% of the guests recommend this restaurant.
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"Lovely joint "
8.0 Cuisine 6 | Service 10 | Atmosphere 8

The food portion were quite large, especially the starter. The food was okay. My partner ordered the rump with the peri peri sauce and I had the lemon grilled calamari. The dessert was quite rich as well. Overall the service was phenomenal! Aniki was amazing, kudos to you!

Lebohang Molehe at 10 May 2021
Verified

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Lovely atmosphere, with great ambience

Karabo Mokhomole at 10 May 2021
Verified

7.7 Cuisine 9 | Service 6 | Atmosphere 8

Awesome starters and mains. Burnt dessert disappointed. We will be back!

Shah at 04 May 2021
Verified

9.0 Cuisine 10 | Service 7 | Atmosphere 10

The food was amazing. Will definitely go back again and recommend to other people

Mo at 26 April 2021
Verified

"Really good food"
8.7 Cuisine 10 | Service 8 | Atmosphere 8

The evening started with a rocky start where the waitress wasn’t sure what Restaurant Week was about. But that was sorted soon after.

From there the evening went really well. The platter had really tasty options and the mains were flavourful, and of course saving dessert for last while trying not to overeat was a challenge.

I would definitely go back!

MissC at 23 April 2021
Verified

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About Mad Nomad

Cuisine: Seafood, Grill, Turkish

Mad Nomad Restaurant

For those who travel in culinary pursuits, the Turkish Cuisine is a very curious one. The variety of dishes that make up the Cuisine, the ways they all come together in feast-like meals, and the evident intricacy of each craft offer enough material for life-long enjoyment. With familiar patterns of this rich and diverse Cuisine are always present. It is a rare art which satisfies your senses while reconfirming the higher order of society, community and culture.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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