What 158 people say about La Petite Colombe
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Atmosphere |
There is nothing I can fault - the food was amazing, the service was incredible, and the setting was special. Expertly curated experience.
We have been to La Petite before and the teem just keeps on surprising us. Keep it up we will see you again soon.
It was a really special experience. We were welcomed with snacks and drinks in the lounge. Fabulous cocktail and great and surprising snacks. Our table in the restaurant had garden view which was great. Nice and a bit minimalistic atmosphere but still warm and comfortable. Service was prompt and great with staff tha...
Read full reviewIt was a really special experience. We were welcomed with snacks and drinks in the lounge. Fabulous cocktail and great and surprising snacks. Our table in the restaurant had garden view which was great. Nice and a bit minimalistic atmosphere but still warm and comfortable. Service was prompt and great with staff that was attentive, friendly and knowledgeable. Enormous choice of great wines, not all of them very expensive.
The food itself was extraordinary good. The bread course (a real course this time :), was surprisingly good. Then wonderful crayfish, followed by excellent tuna. The best however was the line fish with the wonderful self constructed sauce with curry touch. Great lamb and wonderful desert (super presentation). We enjoyed every minute of our stay there. The location was great and when we hopped into our helicopter home we were very very happy 😂😂😂 (just joking). Will definitely go back there if we have something to celebrate
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About La Petite Colombe
Cuisine: Fine Dining, Vegetarian
“A meal at La Petite Colombe restaurant is like doing the tango with a stranger. You enter the dance floor uncertain of what to expect, and when the music stops at the end, you are left breathless and speechless. And when words are not enough, only a hearty applause will do. I am clapping loudly right now..”
— Nidha Narrandes, Cape Town Etc.
La Petite Colombe
Contemporary fine dining in Franschhoek, now situated at the beautiful Leeu Estates. The 6th Best Restaurant in South Africa according to Eat Out Guide 2019.
John Norris-Rogers ~ Head Chef
Talented, young Cape Town chef, John Norris-Rogers, was appointed as Head Chef of La Petite Colombe in August 2017.
A 90’s child, born in Pretoria, and having lived in Mpumalanga and KwaZulu-Natal, John Norris Rogers decided to make Cape Town his home after he completed school and chose to study at the Silwood School of Cookery, graduating after completing a coveted year-long internship at the award-winning La Colombe, under the mentorship of chefs Scot Kirton and James Gaag.