What 134 people say about La Petite Colombe
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We loved the place! Greatbthat staff was so flexible to assist us with an table oudside and i changed the number of people a view time. The fiod was an absolute nice Experience and very good! Great service and loved it ones again! Thank you so much!!
I am always curious about fine dining restaurants and this time I had the chance to explore the new set up spring menu of La Petite Colombe. Compliments to the chefs. Wow, wow, wow.
I was totally blown away. Definitely have to visit again soon. Thanks to the manager Andrew, the sommelier Elton and the amazing waiter Richard - 10 stars for the incredible service.
Easily one of the best dining experiences we’ve ever had. We enjoyed the atmosphere and youthful staff. A special mention to Malekgethwa, keep on making us proud.
I am always curious about fine dining restaurants and this time I had the chance to explore the new set up menu of La Petite Colombe. Compliments to the chefs. Wow, wow, wow.
I was totally blown away. Definitely have to visit again soon. Thanks to the manager Andrew, the sommelier Elton and the amazing waiter Richard - 10 stars for the incredible service.
Best lunch ever
Map All restaurant deals in Franschhoek
About La Petite Colombe
Cuisine: Fine Dining, Vegetarian
“A meal at La Petite Colombe restaurant is like doing the tango with a stranger. You enter the dance floor uncertain of what to expect, and when the music stops at the end, you are left breathless and speechless. And when words are not enough, only a hearty applause will do. I am clapping loudly right now..”
— Nidha Narrandes, Cape Town Etc.
La Petite Colombe
Contemporary fine dining in Franschhoek, now situated at the beautiful Leeu Estates. The 6th Best Restaurant in South Africa according to Eat Out Guide 2019.
John Norris-Rogers ~ Head Chef
Talented, young Cape Town chef, John Norris-Rogers, was appointed as Head Chef of La Petite Colombe in August 2017.
A 90’s child, born in Pretoria, and having lived in Mpumalanga and KwaZulu-Natal, John Norris Rogers decided to make Cape Town his home after he completed school and chose to study at the Silwood School of Cookery, graduating after completing a coveted year-long internship at the award-winning La Colombe, under the mentorship of chefs Scot Kirton and James Gaag.
