What 136 people say about La Petite Colombe
Food | |
Service | |
Atmosphere |
From start to finish we were in awe of La Petit Colombe! The food was amazing, the staff were friendly and the overall experience something to add to your bucket list! We could not choose a favourite dish from the 7 course tasting menu, as everything was excellent! A special thanks to Brian our Sommelier and Theo our Head Waiter who made the night extra special! We'll see you soon!
Our third time at La Petit and it just keeps getting better. Couldn’t fault a thing. In my opinion much better than Pier
Amazing from start to finish
wonderful meal, Great views and ambiance
Always a great pleasure to go and to eat there in this beautiful ambience.
Map All restaurant deals in Franschhoek
About La Petite Colombe
Cuisine: Fine Dining, Vegetarian
“A meal at La Petite Colombe restaurant is like doing the tango with a stranger. You enter the dance floor uncertain of what to expect, and when the music stops at the end, you are left breathless and speechless. And when words are not enough, only a hearty applause will do. I am clapping loudly right now..”
— Nidha Narrandes, Cape Town Etc.
La Petite Colombe
Contemporary fine dining in Franschhoek, now situated at the beautiful Leeu Estates. The 6th Best Restaurant in South Africa according to Eat Out Guide 2019.
John Norris-Rogers ~ Head Chef
Talented, young Cape Town chef, John Norris-Rogers, was appointed as Head Chef of La Petite Colombe in August 2017.
A 90’s child, born in Pretoria, and having lived in Mpumalanga and KwaZulu-Natal, John Norris Rogers decided to make Cape Town his home after he completed school and chose to study at the Silwood School of Cookery, graduating after completing a coveted year-long internship at the award-winning La Colombe, under the mentorship of chefs Scot Kirton and James Gaag.