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Foxcroft

Fine Dining
9,4 (150 reviews)
99% recommended

Foxcroft

Fine Dining
9,4 (150 reviews)
99% recommended

What 150 people say about Foxcroft

9.4 Based on 150 reviews. 99% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Sublime 🥂"
8.3 Cuisine 7 | Service 10 | Atmosphere 8

Foxcroft did not disappoint! The food and service were really excellent ! Nothing was too much trouble , the staff accommodated us !

Sammy at 22 October 2023
Verified

"Date night"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Great food and attentive service.

Elmi Coetzee at 21 October 2023
Verified

"Very nice experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was delicious and the service was extraordinary! We really enjoyed our dinner.

Hanna-Luise Köhler at 18 October 2023
Verified

"Foxcroft - what a treat "
9.3 Cuisine 10 | Service 9 | Atmosphere 9

Great food , great service !!

Liv at 15 October 2023
Verified

"Dinner with friends "
9.3 Cuisine 10 | Service 10 | Atmosphere 8

I loved this place more for their attention to detail. We had 4 people with specific dietary requirements and they accommodated all of us. The food was amazing and the service was superb

Mpolai at 13 October 2023
Verified

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About Foxcroft

Cuisine: Fine Dining

SOI·GNÉ

/ SWÄNˈYĀ/

French Adj.

PREPARED WITH GREAT ATTENTION TO DETAIL. SHOWING SOPHISTICATED ELEGANCE, CAREFULLY OR ELEGANTLY DONE.

THE GUIDING PRINCIPLE OF FOXCROFT RESTAURANT.

“At Foxcroft, we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format. As a cook, deliciousness must come first and anything not actively contributing to that must be removed. Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity."

- Glen Foxcroft Williams | Chef Proprietor

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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